Amsterdam, the vibrant city of canals, art, and culture, is also renowned for its rich culinary heritage. Among the many delicious dishes that Amsterdam has to offer, herring is a staple that has been a part of the city’s culinary identity for centuries. Fresh, raw, and cured, herring is a popular snack among locals and tourists alike. But with so many options to choose from, it can be overwhelming to decide where to eat herring in Amsterdam. In this article, we will take you on a culinary journey through the city, exploring the best places to indulge in this iconic Dutch delicacy.
The History of Herring in Amsterdam
Herring has been a part of Dutch cuisine since the 14th century, when it was first introduced by the Hanseatic League, a powerful trading federation that dominated the Baltic Sea. The city’s proximity to the sea made it an ideal location for herring fishing and trading, and soon, herring became a staple in the Amsterdam diet. Over time, the city’s herring vendors developed unique ways of preparing and serving the fish, from raw to cured, and even pickled. Today, herring is an integral part of Amsterdam’s culinary identity, and visitors can find it on menus throughout the city.
The Best Places to Eat Herring in Amsterdam
From traditional herring stands to modern restaurants, Amsterdam offers a wide range of options for herring lovers. Here are some of the best places to try this iconic Dutch delicacy:
Traditional Herring Stands
- Frens Herring Stand: Located on the Nieuwmarkt square, Frens is one of the oldest and most popular herring stands in Amsterdam. Try their classic raw herring with a side of onions and pickles.
- Van Wonderen Herring Stand: This family-run stand has been serving herring in Amsterdam for over 100 years. Try their cured herring with a side of bread and butter.
- Herring Stand at the Albert Cuyp Market: This bustling market is a great place to try a variety of herring dishes, from raw to pickled.
Modern Restaurants
- De Kas: This trendy restaurant in the Oosterpark neighborhood offers a modern take on traditional herring dishes. Try their herring tartare with pickled vegetables.
- De Silveren Spiegel: This historic restaurant in the heart of Amsterdam offers a range of herring dishes, from raw to cured, and even herring pâté.
- Restaurant Vermeer: This cozy restaurant in the Jordaan neighborhood offers a range of Dutch classics, including herring, served with a side of pickles and onions.
How to Eat Herring in Amsterdam
Eating herring in Amsterdam is an experience like no other. Here are some tips to help you make the most of your herring adventure: (See Also: Where to Eat in Princeton Nj? Best Kept Secrets)
Raw Herring
- Try it with a side of onions and pickles: This is the classic way to enjoy raw herring in Amsterdam.
- Don’t be afraid to ask for a slice: Raw herring can be quite strong, so don’t be afraid to ask for a slice if you’re not used to eating it.
Cured Herring
- Try it with a side of bread and butter: Cured herring is often served with a side of bread and butter to balance out the saltiness.
- Look for the “jonge” label: “Jonge” is a type of cured herring that is made with a special process to give it a unique flavor and texture.
Conclusion
Eating herring in Amsterdam is a must-do experience for any foodie. With its rich history and cultural significance, herring is an integral part of the city’s culinary identity. From traditional herring stands to modern restaurants, Amsterdam offers a wide range of options for herring lovers. Whether you’re a seasoned foodie or just looking for a unique dining experience, herring is a must-try dish in Amsterdam.
Recap
Here’s a recap of the best places to eat herring in Amsterdam:
- Frens Herring Stand
- Van Wonderen Herring Stand
- Herring Stand at the Albert Cuyp Market
- De Kas
- De Silveren Spiegel
- Restaurant Vermeer
FAQs
Q: What is the best way to eat herring in Amsterdam?
A: The best way to eat herring in Amsterdam is to try it raw with a side of onions and pickles, or cured with a side of bread and butter.
Q: Is herring safe to eat?
A: Yes, herring is safe to eat as long as it is handled and prepared properly. Make sure to choose a reputable vendor or restaurant that follows proper food safety guidelines. (See Also: Where to Eat in Sandown? Top Dining Spots)
Q: Can I eat herring if I’m not used to strong flavors?
A: Yes, you can still eat herring even if you’re not used to strong flavors. Start with a small amount and try it with a side of bread and butter to balance out the flavor.
Q: Is herring expensive?
A: Herring can vary in price depending on the vendor or restaurant. However, you can find affordable options at traditional herring stands or markets.
(See Also: Where to Eat in Trafford Centre? Foodie Delights)Q: Can I take herring back to my hotel or home?
A: Yes, you can take herring back to your hotel or home, but make sure to follow proper food safety guidelines and store it in a sealed container in the refrigerator.