Rome, the Eternal City, is a culinary paradise, and one of its most iconic dishes is Carbonara. This rich and creamy pasta dish has been a staple of Roman cuisine for centuries, and its origins are shrouded in mystery. Some say it was created by American soldiers stationed in Rome during World War II, while others claim it’s been a part of Roman tradition since the Middle Ages. Whatever its true origins, Carbonara is a must-try when visiting Rome, and the city is filled with restaurants serving this beloved dish. But where can you find the best Carbonara in Rome?
The History of Carbonara
Carbonara is a dish that has been shrouded in mystery for centuries. Its origins are unclear, and different restaurants and chefs claim to have invented it. Some say it was created by American soldiers stationed in Rome during World War II, who used bacon and eggs to create a hearty and comforting meal. Others claim it’s been a part of Roman tradition since the Middle Ages, when peasants would cook pasta with bacon, eggs, and cheese to create a filling and nutritious meal.
Regardless of its true origins, Carbonara has become a staple of Roman cuisine, and its popularity has spread throughout the world. The dish typically consists of spaghetti, bacon or pancetta, eggs, parmesan cheese, and black pepper. The ingredients are combined in a creamy sauce that is both rich and light, making it a perfect dish for any occasion.
The Best Places to Eat Carbonara in Rome
Rome is filled with restaurants serving Carbonara, but not all of them are created equal. Here are some of the best places to try this beloved dish:
Trattoria al Moro
This cozy trattoria in the heart of Rome serves some of the best Carbonara in the city. The dish is made with fresh eggs, guanciale (cured pork jowl), and parmesan cheese, and is served with a side of garlic bread.
| Address | Via dei Lucchesi, 10, 00186 Roma RM, Italy |
|---|---|
| Phone Number | +39 06 687 5284 |
| Price Range | €20-€40 per person |
La Gensola
This charming trattoria in the Trastevere neighborhood serves some of the best Carbonara in Rome. The dish is made with fresh eggs, guanciale, and parmesan cheese, and is served with a side of garlic bread. (See Also: Where to Eat in Saariselka? Top Local Favorites)
| Address | Via della Gensola, 15, 00153 Roma RM, Italy |
|---|---|
| Phone Number | +39 06 580 3798 |
| Price Range | €20-€40 per person |
La Rosetta
This elegant restaurant in the heart of Rome serves some of the best Carbonara in the city. The dish is made with fresh eggs, guanciale, and parmesan cheese, and is served with a side of garlic bread.
| Address | Piazza del Popolo, 4, 00187 Roma RM, Italy |
|---|---|
| Phone Number | +39 06 361 1291 |
| Price Range | €30-€50 per person |
Tips for Eating Carbonara in Rome
Eating Carbonara in Rome can be a culinary experience like no other. Here are some tips to help you make the most of your meal:
Order the Carbonara
The first and most important thing to do is to order the Carbonara. This dish is a staple of Roman cuisine, and you won’t want to miss it.
Ask for the Guanciale
Guanciale is the cured pork jowl that is used to make the Carbonara. Ask for it to be added to your dish for an authentic taste.
Don’t Overlook the Garlic Bread
The garlic bread is a must-have when eating Carbonara in Rome. It’s the perfect accompaniment to the dish, and it’s a great way to mop up the creamy sauce. (See Also: Where to Eat in Lyons France? Discover Local Flavors)
Conclusion
Rome is a city that is steeped in history and tradition, and its cuisine is no exception. Carbonara is a dish that has been a part of Roman culture for centuries, and it’s a must-try when visiting the city. From cozy trattorias to elegant restaurants, there are many places to try this beloved dish. With these tips and recommendations, you’ll be well on your way to experiencing the best of Rome’s culinary scene.
Recap
In this article, we’ve explored the history of Carbonara and the best places to eat it in Rome. From Trattoria al Moro to La Rosetta, there are many restaurants serving this beloved dish. We’ve also provided tips for eating Carbonara in Rome, including ordering the dish, asking for guanciale, and not overlooking the garlic bread. Whether you’re a foodie or just looking for a delicious meal, Rome’s Carbonara is a must-try.
Frequently Asked Questions
What is the best way to order Carbonara in Rome?
The best way to order Carbonara in Rome is to ask for it by name. You can say “Carbonara, per favore” (Carbonara, please) to ensure that you get the dish you’re looking for.
Is Carbonara a traditional Roman dish?
Yes, Carbonara is a traditional Roman dish that has been a part of the city’s cuisine for centuries. It’s a staple of Roman cooking and is often served at family gatherings and special occasions.
Can I find Carbonara outside of Rome?
Yes, you can find Carbonara outside of Rome, but it may not be as authentic as the dish served in Rome. The city is home to many restaurants and trattorias that serve this beloved dish, and it’s a must-try when visiting the city. (See Also: Where to Eat in Braintree? Top Local Favorites)
Is Carbonara a healthy dish?
Carbonara is not a particularly healthy dish, as it’s high in calories and fat. However, it’s a delicious and indulgent treat that’s worth trying at least once. If you’re looking for a healthier option, you may want to consider a lighter version of the dish or a different pasta dish altogether.
Can I make Carbonara at home?
Yes, you can make Carbonara at home, but it may not be as authentic as the dish served in Rome. The city is home to many restaurants and trattorias that serve this beloved dish, and it’s a must-try when visiting the city.