Where to Eat Cicchetti in Venice? Hidden Gems Revealed

Venice, the City of Water, is a culinary paradise, and its streets are filled with the tantalizing aromas of freshly prepared cicchetti. These small, bite-sized snacks are a staple of Venetian cuisine, and they’re the perfect accompaniment to a glass of wine or a cold beer. But with so many cicchetti bars and restaurants to choose from, it can be overwhelming to decide where to eat. In this article, we’ll take you on a culinary journey through the best places to eat cicchetti in Venice, from traditional trattorias to modern bars and restaurants.

The History of Cicchetti

Cicchetti have a long history in Venice, dating back to the 18th century when they were served as a snack to working-class people. The word “cicchetti” comes from the Venetian dialect, and it literally means “small snacks.” Over time, cicchetti became a popular appetizer in Venetian restaurants, and they’re now a must-try when visiting the city.

Traditionally, cicchetti were served at bacari, which are small bars that specialize in serving cicchetti and other small snacks. These bars are often crowded and lively, with a festive atmosphere that’s perfect for a night out with friends. Today, you can find cicchetti on menus throughout Venice, from traditional trattorias to modern restaurants and bars.

The Best Places to Eat Cicchetti in Venice

Here are some of the best places to eat cicchetti in Venice:

Caffè Florian

Caffè Florian is one of the most famous cafes in Venice, and it’s a must-visit for any foodie. This historic cafe has been serving cicchetti since 1720, and its menu features a range of traditional options, including fried seafood, meatballs, and cheese. Be sure to try their famous cicchetti di mare, which is a selection of fried seafood served with a side of tangy aioli. (See Also: Where to Eat in Mestre? Top Hidden Gems)

Osteria alla Testa

Osteria alla Testa is a cozy, family-run restaurant that’s been serving cicchetti for over 30 years. This restaurant is known for its traditional Venetian dishes, including cicchetti, which are made with fresh, locally-sourced ingredients. Be sure to try their famous cicchetti di carne, which is a selection of meat-based snacks, including meatballs, sausages, and prosciutto.

Bacaro dai Mori

Bacaro dai Mori is a modern cicchetti bar that’s located in the heart of Venice. This bar is known for its creative menu, which features a range of innovative cicchetti options, including vegan and gluten-free choices. Be sure to try their famous cicchetti di mare, which is a selection of fried seafood served with a side of tangy aioli.

What to Order

When ordering cicchetti, it’s a good idea to start with a few different options to get a sense of the flavors and textures. Here are some popular cicchetti options to try:

• Fried seafood: This is a classic Venetian cicchetti option, and it’s a must-try when visiting the city. Be sure to try the fried shrimp, calamari, and mussels.
• Meatballs: These are a popular cicchetti option, and they’re made with fresh, locally-sourced ingredients. Be sure to try the beef and pork meatballs.
• Cheese: This is a great option for vegetarians and vegans, and it’s a delicious way to try some of the local cheeses. Be sure to try the mozzarella and parmesan.
• Prosciutto: This is a popular cicchetti option, and it’s a delicious way to try some of the local cured meats. Be sure to try the prosciutto di Parma.

How to Eat Cicchetti

Eating cicchetti is all about the experience, and it’s a great way to try some of the local flavors and traditions. Here are some tips for eating cicchetti like a local:

• Stand at the bar: Cicchetti bars are designed for standing, so be sure to grab a spot at the bar and enjoy your snacks.
• Order a few options: Don’t be afraid to try a few different cicchetti options to get a sense of the flavors and textures.
• Wash it down with a drink: Cicchetti are best enjoyed with a glass of wine or a cold beer. Be sure to try some of the local options, such as the famous Venetian spritz.
• Take your time: Cicchetti are meant to be savored, so be sure to take your time and enjoy the experience.

Recap

In this article, we’ve explored the best places to eat cicchetti in Venice, from traditional trattorias to modern bars and restaurants. We’ve also covered the history of cicchetti, what to order, and how to eat them like a local. Whether you’re a foodie or just looking for a unique dining experience, cicchetti are a must-try when visiting Venice. So be sure to grab a spot at the bar, order a few options, and enjoy the flavors and traditions of this beautiful city. (See Also: Where to Eat in Riviere Du Loup? Best Kept Secrets)

Frequently Asked Questions

Q: What is cicchetti?

A: Cicchetti are small, bite-sized snacks that are a staple of Venetian cuisine. They’re often served at bars and restaurants, and they’re a great way to try some of the local flavors and traditions.

Q: What are some popular cicchetti options?

A: Some popular cicchetti options include fried seafood, meatballs, cheese, and prosciutto. Be sure to try some of the local options, such as the famous Venetian spritz.

Q: How do I eat cicchetti like a local?

A: To eat cicchetti like a local, be sure to stand at the bar, order a few options, and wash it down with a drink. Take your time and enjoy the experience, and don’t be afraid to try some of the local options.

Q: Can I find cicchetti outside of Venice?

A: While cicchetti are a staple of Venetian cuisine, you can find them in other parts of Italy as well. Be sure to try some of the local options, such as the famous cicchetti di mare in Rome. (See Also: Where to Eat in Murray Bridge? Foodie Delights Await)

Q: Are cicchetti expensive?

A: Cicchetti are generally affordable, with prices ranging from €5 to €10 per serving. Be sure to try some of the local options, such as the famous cicchetti di mare, which are often served with a side of tangy aioli.