When it comes to French cuisine, there are few dishes more iconic than Coq Au Vin. This classic dish, which translates to “chicken in wine,” is a staple of French cooking and has been a favorite among locals and tourists alike for centuries. And what better place to try this beloved dish than in the culinary capital of the world, Paris?
Coq Au Vin is a dish that is steeped in history and tradition. Its origins date back to the 16th century, when cooks would slow-cook chicken in red wine to make it tender and flavorful. Over the years, the recipe has evolved and been refined, but the basic principles remain the same. Today, Coq Au Vin is a dish that is enjoyed not just in France, but around the world, and Paris is home to some of the best Coq Au Vin in the world.
In this article, we’ll take you on a culinary journey through the streets of Paris, where we’ll explore the best places to eat Coq Au Vin. From classic bistros to modern restaurants, we’ll show you where to go to get the best Coq Au Vin in the city. So, let’s get started!
The Classic Bistros
When it comes to Coq Au Vin, there’s no place like a classic Parisian bistro. These cozy, no-frills restaurants have been serving up delicious Coq Au Vin for generations, and they’re a must-visit for any food lover. Here are a few of our favorite classic bistros that serve up amazing Coq Au Vin:
Le Comptoir du Relais
Located in the heart of the 6th arrondissement, Le Comptoir du Relais is a classic Parisian bistro that has been serving up Coq Au Vin since 1954. This cozy restaurant is a favorite among locals and tourists alike, and its Coq Au Vin is a must-try. The dish is slow-cooked to perfection, with tender chicken, rich sauce, and a side of crispy potatoes.
Le Grand Vefour
Located in the historic heart of Paris, Le Grand Vefour is one of the oldest and most famous bistros in the city. This elegant restaurant has been serving up Coq Au Vin since 1784, and its version is a classic take on the dish. The chicken is slow-cooked in red wine, with a rich sauce and a side of sautéed mushrooms and potatoes. (See Also: Where to Eat in Donegal Town? Top Local Favorites)
Le Petit Châtelet
Located in the charming Marais neighborhood, Le Petit Châtelet is a cozy bistro that serves up delicious Coq Au Vin. This restaurant is a favorite among locals and tourists alike, and its Coq Au Vin is a must-try. The dish is slow-cooked to perfection, with tender chicken, rich sauce, and a side of crispy potatoes and sautéed vegetables.
The Modern Restaurants
While classic bistros are a must-visit for any food lover, modern restaurants are also a great place to try Coq Au Vin. These restaurants offer a fresh take on the classic dish, with creative twists and innovative ingredients. Here are a few of our favorite modern restaurants that serve up amazing Coq Au Vin:
Septime
Located in the trendy 11th arrondissement, Septime is a Michelin-starred restaurant that offers a unique take on Coq Au Vin. This restaurant uses only the freshest, locally-sourced ingredients to create a dish that is both familiar and innovative. The chicken is slow-cooked in red wine, with a rich sauce and a side of sautéed mushrooms and potatoes.
L’Atelier de Joël Robuchon
Located in the heart of the 6th arrondissement, L’Atelier de Joël Robuchon is a modern restaurant that offers a unique take on Coq Au Vin. This restaurant is known for its innovative dishes and creative twists, and its Coq Au Vin is no exception. The dish is slow-cooked to perfection, with tender chicken, rich sauce, and a side of crispy potatoes and sautéed vegetables.
Le Grand Colbert
Located in the historic heart of Paris, Le Grand Colbert is a modern restaurant that offers a unique take on Coq Au Vin. This restaurant is known for its elegant atmosphere and creative dishes, and its Coq Au Vin is a must-try. The dish is slow-cooked to perfection, with tender chicken, rich sauce, and a side of crispy potatoes and sautéed vegetables. (See Also: Where to Eat in Ballard? Foodie Favorites)
The Best Coq Au Vin in Paris
So, where can you find the best Coq Au Vin in Paris? Here are a few of our top recommendations:
- Le Comptoir du Relais: This classic bistro has been serving up Coq Au Vin since 1954, and its version is a must-try.
- Le Grand Vefour: This elegant restaurant has been serving up Coq Au Vin since 1784, and its version is a classic take on the dish.
- Septime: This Michelin-starred restaurant offers a unique take on Coq Au Vin, with creative twists and innovative ingredients.
- L’Atelier de Joël Robuchon: This modern restaurant is known for its innovative dishes and creative twists, and its Coq Au Vin is no exception.
- Le Grand Colbert: This elegant restaurant offers a unique take on Coq Au Vin, with a focus on fresh, locally-sourced ingredients.
Recap
In this article, we’ve explored the best places to eat Coq Au Vin in Paris. From classic bistros to modern restaurants, we’ve shown you where to go to get the best Coq Au Vin in the city. Whether you’re looking for a traditional take on the dish or something more innovative, there’s something for everyone in Paris. So, the next time you’re in the city, be sure to try some of the best Coq Au Vin in Paris.
FAQs
What is Coq Au Vin?
Coq Au Vin is a classic French dish that consists of chicken cooked in red wine, typically with mushrooms, onions, and bacon. The dish is slow-cooked to perfection, resulting in tender chicken and a rich, flavorful sauce.
What is the best way to eat Coq Au Vin?
The best way to eat Coq Au Vin is with a side of crusty bread to mop up the rich sauce. You can also serve it with mashed potatoes, sautéed vegetables, or a side salad.
Can I make Coq Au Vin at home?
Yes, you can make Coq Au Vin at home. The dish is relatively easy to prepare, and you can use a slow cooker or a Dutch oven to cook the chicken and sauce. You can also use store-bought chicken broth and red wine to make the dish easier to prepare. (See Also: Where to Eat in Rockwell Powerplant? Best Kept Secrets)
Is Coq Au Vin a healthy dish?
Coq Au Vin is a relatively healthy dish, as it is made with chicken and vegetables. However, it is high in calories and fat due to the use of butter and cream in the sauce. You can make a healthier version of the dish by using less butter and cream, and adding more vegetables.
Can I find Coq Au Vin outside of Paris?
Yes, you can find Coq Au Vin outside of Paris. The dish is popular throughout France and is often served in restaurants and bistros. You can also find Coq Au Vin on menus in other countries, particularly in restaurants that serve French cuisine.