Hokkaido, Japan’s northernmost island, is renowned for its delectable seafood, particularly its succulent crab. The region’s icy waters and unique marine ecosystem make it an ideal place for crabs to thrive, and as a result, Hokkaido has become a paradise for crab enthusiasts. From steaming hot crab feasts to delicate crab dishes, Hokkaido offers a wide range of culinary experiences that showcase the versatility and flavor of its prized crustaceans.
As a food lover, it can be overwhelming to navigate the numerous options available in Hokkaido. With so many restaurants, markets, and eateries serving crab, it’s essential to know where to go to get the best experience. In this article, we’ll take you on a culinary journey through Hokkaido’s top crab-eating spots, from popular restaurants to hidden gems, and provide you with the inside scoop on the best ways to enjoy this beloved ingredient.
The Best Places to Eat Crab in Hokkaido
Hokkaido is home to several species of crab, including the famous King Crab, Snow Crab, and Horsehair Crab. Each species has its unique flavor profile and texture, making it essential to try different types to appreciate the full range of crab experiences. Here are some of the top places to eat crab in Hokkaido:
Kaito Restaurant
Located in Sapporo, Kaito Restaurant is a must-visit for any crab enthusiast. This upscale eatery offers an extensive menu featuring a variety of crab dishes, including King Crab, Snow Crab, and Horsehair Crab. Their signature dish is the King Crab Feast, which includes a generous serving of steamed King Crab legs, accompanied by a side of rice and miso soup.
Sapporo Central Wholesale Market
The Sapporo Central Wholesale Market is a bustling hub of seafood activity, and it’s the perfect place to try some of Hokkaido’s freshest crab. The market offers a variety of crab species, including King Crab, Snow Crab, and Horsehair Crab, which can be purchased and cooked on the spot. Be sure to try the King Crab, which is known for its succulent flavor and tender texture.
Crab Market Restaurant
Located in Otaru, Crab Market Restaurant is a popular spot for crab lovers. This cozy eatery offers a range of crab dishes, including steamed crab, crab sashimi, and crab tempura. Their signature dish is the Crab Hot Pot, which features a generous serving of crab legs cooked in a savory broth.
Kanagawa Restaurant
Kanagawa Restaurant is a family-run eatery located in Sapporo, and it’s known for its delicious crab dishes. Their menu features a range of crab options, including King Crab, Snow Crab, and Horsehair Crab, which are all cooked to perfection. Be sure to try their signature dish, the Crab Nabe, which is a hearty hot pot filled with crab, vegetables, and noodles.
Crab Feast at the Hotel
If you’re looking for a more luxurious crab experience, consider booking a crab feast at one of Hokkaido’s top hotels. Many hotels offer crab feasts as part of their special packages, which typically include a range of crab dishes, such as steamed crab, crab sashimi, and crab tempura. The Hotel Okura Sapporo is a popular option, and their crab feast package includes a generous serving of King Crab, Snow Crab, and Horsehair Crab. (See Also: Where to Eat in El Poblado? Top Restaurant Picks)
Crab Dishes to Try
Hokkaido is famous for its crab dishes, and there are many unique and delicious options to try. Here are some of the top crab dishes to try in Hokkaido:
Steamed Crab
Steamed crab is a classic Hokkaido dish, and it’s a must-try for any crab enthusiast. The crab is steamed to perfection, and it’s often served with a side of rice and miso soup. Be sure to try the King Crab, which is known for its succulent flavor and tender texture.
Crab Sashimi
Crab sashimi is a popular dish in Hokkaido, and it’s a great way to experience the freshness and flavor of the crab. The crab is sliced into thin pieces and served raw, often with a side of soy sauce and wasabi.
Crab Tempura
Crab tempura is a delicious and crispy dish that’s perfect for crab lovers. The crab is coated in a light batter and deep-fried to perfection, and it’s often served with a side of rice and miso soup.
Crab Nabe
Crab nabe is a hearty hot pot dish that’s perfect for cold winter nights. The crab is cooked in a savory broth with vegetables and noodles, and it’s often served with a side of rice and miso soup.
Crab Etiquette
Eating crab in Hokkaido is a unique experience, and there are certain etiquette rules to follow. Here are some tips to help you enjoy your crab feast: (See Also: Where to Eat in Hkhong Kong Metro? Foodie Delights)
Wear a Bib
Crab can be messy, so it’s essential to wear a bib to protect your clothes. Many restaurants provide bibs, but it’s always a good idea to bring your own just in case.
Use Chopsticks
Chopsticks are the traditional way to eat crab in Japan, and it’s essential to use them to avoid making a mess. Be sure to practice your chopstick skills before trying to eat crab.
Don’t Break the Shell
When eating crab, it’s essential to avoid breaking the shell. This is considered impolite in Japanese culture, and it can also make a mess. Instead, use your chopsticks to gently pull the meat out of the shell.
Enjoy the Experience
Eating crab in Hokkaido is a unique experience, and it’s essential to enjoy the moment. Take your time, and savor the flavor and texture of the crab. Don’t be afraid to ask for help or guidance from your server, and be sure to try a variety of crab dishes to appreciate the full range of flavors and textures.
Conclusion
Hokkaido is a paradise for crab enthusiasts, and there are many unique and delicious ways to experience this beloved ingredient. From steamed crab to crab sashimi, and from crab tempura to crab nabe, there’s something for everyone in Hokkaido. By following the tips and etiquette rules outlined in this article, you’ll be well on your way to enjoying the ultimate crab feast in Hokkaido.
FAQs
What is the best time to eat crab in Hokkaido?
The best time to eat crab in Hokkaido is during the winter months, from December to February, when the crab is at its peak freshness and flavor. However, crab is available year-round, and many restaurants offer crab dishes during the summer months as well.
What is the difference between King Crab and Snow Crab?
King Crab and Snow Crab are two of the most popular crab species in Hokkaido, and they have distinct differences in terms of flavor and texture. King Crab is known for its succulent flavor and tender texture, while Snow Crab is more delicate and has a slightly sweeter flavor. (See Also: Where to Eat in Sm Sucat? Best Kept Secrets)
Can I eat crab raw?
Yes, it is possible to eat crab raw in Hokkaido, and many restaurants offer crab sashimi as part of their menu. However, it’s essential to ensure that the crab is fresh and of high quality to avoid any food safety issues.
Is it possible to buy crab at the market?
Yes, it is possible to buy crab at the market in Hokkaido, and many markets offer a wide range of crab species. Be sure to check the freshness and quality of the crab before purchasing, and consider asking for guidance from the market vendors if you’re unsure.
Can I cook crab myself?
Yes, it is possible to cook crab yourself in Hokkaido, and many restaurants offer cooking classes or demonstrations. However, it’s essential to ensure that you follow proper cooking techniques and guidelines to avoid any food safety issues.
