When it comes to the city of love and romance, Paris is renowned for its exquisite cuisine, charming cafes, and delectable pastries. Among the many mouth-watering treats that Paris has to offer, the croissant is undoubtedly one of the most iconic and beloved. Flaky, buttery, and crispy, the croissant is a staple of French patisserie, and Paris is the perfect place to indulge in this delightful breakfast treat. But with so many bakeries and cafes to choose from, it can be overwhelming to decide where to get the best croissant in Paris. In this article, we will take you on a journey to discover the most iconic and delicious croissant shops in Paris, from classic bakeries to trendy cafes, and everything in between.
The Classic Croissant Shops
When it comes to classic croissant shops, Paris has no shortage of options. Here are a few of the most iconic and beloved bakeries that have been serving up flaky, buttery goodness for generations.
Boulangerie Gérard Mulot
Located in the heart of the Marais district, Boulangerie Gérard Mulot is a Parisian institution when it comes to croissants. This family-owned bakery has been around since 1985 and is known for its traditional French pastries, including its signature croissant. Made with high-quality butter and a special recipe, Mulot’s croissants are light, airy, and utterly delicious. Be sure to arrive early, as they sell out quickly!
Stohrer
Established in 1730, Stohrer is the oldest bakery in Paris and has been serving up croissants for over 280 years. This historic bakery is located in the heart of the Latin Quarter and is known for its traditional French pastries, including its famous croissant. Stohrer’s croissants are made with high-quality ingredients and are cooked to perfection, resulting in a crispy, golden-brown pastry that is simply divine.
Pain de Sucre
Pain de Sucre is a popular bakery with several locations throughout Paris. This charming bakery is known for its delicious pastries, including its signature croissant. Made with high-quality ingredients and a special recipe, Pain de Sucre’s croissants are light, airy, and utterly delicious. Be sure to try one of their seasonal flavors, such as chocolate or orange, for a unique twist on the classic croissant.
The Trendy Cafes
While classic bakeries are always a great option, Paris is also home to a number of trendy cafes that serve up delicious and innovative croissants. Here are a few of our favorites: (See Also: Where to Eat in Santiago Chile? Culinary Delights Await)
Café Kitsuné
Café Kitsuné is a popular spot for coffee and croissants in the heart of the Marais district. This trendy cafe serves up a variety of delicious pastries, including its signature croissant. Made with high-quality ingredients and a special recipe, Kitsuné’s croissants are light, airy, and utterly delicious. Be sure to try one of their seasonal flavors, such as matcha or chocolate, for a unique twist on the classic croissant.
Café de Flore
Café de Flore is a historic cafe located in the heart of Saint-Germain-des-Prés. This charming cafe has been serving up delicious coffee and pastries for over 100 years and is known for its traditional French cuisine. Their croissants are made with high-quality ingredients and are cooked to perfection, resulting in a crispy, golden-brown pastry that is simply divine.
Le Pain Quotidien
Le Pain Quotidien is a popular bakery with several locations throughout Paris. This charming bakery is known for its delicious pastries, including its signature croissant. Made with high-quality ingredients and a special recipe, Le Pain Quotidien’s croissants are light, airy, and utterly delicious. Be sure to try one of their seasonal flavors, such as chocolate or orange, for a unique twist on the classic croissant.
The Artisanal Bakeries
Paris is also home to a number of artisanal bakeries that offer unique and delicious croissants. Here are a few of our favorites:
Boulangerie Julien
Boulangerie Julien is a small, family-owned bakery located in the heart of the 11th arrondissement. This charming bakery is known for its delicious pastries, including its signature croissant. Made with high-quality ingredients and a special recipe, Julien’s croissants are light, airy, and utterly delicious. Be sure to try one of their seasonal flavors, such as chocolate or orange, for a unique twist on the classic croissant.
Boulangerie Pierre Hermé
Pierre Hermé is a world-renowned pastry chef and owner of several bakeries throughout Paris. His artisanal bakery in the heart of the Marais district is known for its delicious pastries, including its signature croissant. Made with high-quality ingredients and a special recipe, Hermé’s croissants are light, airy, and utterly delicious. Be sure to try one of his seasonal flavors, such as chocolate or orange, for a unique twist on the classic croissant. (See Also: Where to Eat in Zihuatanejo? Top Local Favorites)
Conclusion
Paris is a city that is renowned for its delicious cuisine, charming cafes, and delectable pastries. Among the many mouth-watering treats that Paris has to offer, the croissant is undoubtedly one of the most iconic and beloved. From classic bakeries to trendy cafes, and everything in between, Paris has something for everyone when it comes to croissants. Whether you’re looking for a traditional French pastry or something a little more unique, Paris is the perfect place to indulge in this delightful breakfast treat. So next time you’re in Paris, be sure to try one of these delicious croissants and experience the city like a local.
Recap
Here’s a recap of the top croissant shops in Paris:
- Boulangerie Gérard Mulot
- Stohrer
- Pain de Sucre
- Café Kitsuné
- Café de Flore
- Le Pain Quotidien
- Boulangerie Julien
- Boulangerie Pierre Hermé
FAQs
What is the best way to eat a croissant in Paris?
The best way to eat a croissant in Paris is to enjoy it with a cup of coffee or tea at a charming café. This is a classic French tradition and a great way to start your day in the city of love and romance.
Can I find gluten-free croissants in Paris?
Yes, many bakeries in Paris offer gluten-free croissants. Be sure to ask your baker if they have any gluten-free options available. Some popular gluten-free bakeries include Boulangerie Gérard Mulot and Le Pain Quotidien.
What is the best time to visit a croissant shop in Paris?
The best time to visit a croissant shop in Paris is early in the morning, just after they open. This is when the croissants are freshly baked and still warm from the oven. Be sure to arrive early to avoid long lines and to get the best selection. (See Also: Where to Eat in Ginza Tokyo Japan? Culinary Delights)
Can I buy croissants to go in Paris?
Yes, many bakeries in Paris offer croissants to go. You can purchase a baguette or a box of croissants and enjoy them on the go. This is a great option for those who are short on time or prefer to enjoy their croissants in the park or at a picnic.
What is the most popular croissant flavor in Paris?
The most popular croissant flavor in Paris is butter. This is because French croissants are known for their high-quality butter and flaky, crispy texture. However, many bakeries also offer a variety of seasonal flavors, such as chocolate or orange, for a unique twist on the classic croissant.
