Seattle, the Emerald City, is renowned for its stunning natural beauty, vibrant culture, and, of course, its delectable seafood. Among the many culinary delights Seattle offers, Dungeness crab stands out as a true icon. This prized crustacean, harvested from the cold, pristine waters of the Pacific Northwest, is a local delicacy that has captured the hearts and taste buds of seafood enthusiasts worldwide. For visitors and residents alike, the question of “Where to eat Dungeness crab in Seattle?” becomes a culinary quest, a journey to discover the best places to savor this succulent treasure.
A History Steeped in Tradition: Dungeness Crab in Seattle
The relationship between Seattle and Dungeness crab stretches back generations. For centuries, indigenous tribes have fished these crabs from the Puget Sound, incorporating them into their traditional diets and cultural practices. The arrival of European settlers in the 19th century saw the Dungeness crab fishery flourish, becoming a vital part of Seattle’s economy and culinary landscape. Today, Dungeness crab remains a symbol of Seattle’s maritime heritage and a testament to the bounty of the Pacific Northwest.
The Art of Preparing Dungeness Crab
Dungeness crab is renowned for its sweet, delicate flavor and firm, succulent meat. Its versatility in the kitchen allows for a wide range of culinary preparations, from simple steamed crab legs to elaborate crab cakes and chowders.
Classic Preparations
- Steamed Dungeness Crab: The most traditional way to enjoy Dungeness crab is simply steamed, allowing the natural sweetness of the meat to shine through. Served with melted butter, lemon wedges, and a sprinkle of Old Bay seasoning, steamed Dungeness crab is a quintessential Seattle experience.
- Crab Boil: A festive and flavorful affair, a crab boil typically includes Dungeness crab, potatoes, corn on the cob, and sausage, all simmered together in a flavorful broth.
- Crab Cakes: These savory patties are made with Dungeness crab meat, breadcrumbs, herbs, and spices, pan-fried to golden perfection.
Creative Delights
- Crab Bisque: A creamy and luxurious soup made with Dungeness crab meat, shellfish stock, and a touch of cream.
- Crab Linguine: A classic Italian dish elevated with the addition of succulent Dungeness crab meat, tossed in a light tomato sauce or garlic butter.
- Crab Tacos: A modern twist on a traditional favorite, crab tacos feature Dungeness crab meat, slaw, avocado, and a spicy salsa, all nestled in warm tortillas.
Where to Indulge: Top Dungeness Crab Restaurants in Seattle
Seattle boasts a diverse culinary scene, and its Dungeness crab offerings are no exception. From casual seafood shacks to upscale restaurants, there’s a place for every taste and budget.
Pike Place Market: A Seafood Lover’s Paradise
No trip to Seattle is complete without a visit to Pike Place Market, a vibrant public market overflowing with fresh produce, artisanal goods, and, of course, an abundance of seafood.
- Pike Place Chowder: This award-winning chowder house serves up a variety of delicious chowders, including their signature Dungeness crab chowder.
- The Crab Pot: A Seattle institution, The Crab Pot offers a classic crab boil experience, with all the fixings.
- Taylor Shellfish Farms: A local favorite, Taylor Shellfish Farms has a stall at Pike Place Market where you can purchase fresh Dungeness crab and other shellfish.
Belltown: A Hub for Modern Seafood
Belltown, a trendy neighborhood known for its nightlife and upscale dining, offers a more contemporary take on Dungeness crab. (See Also: Where to Eat in Szczecin? Hidden Gems)
- Elliott’s Oyster House: This waterfront restaurant boasts stunning views and a menu featuring fresh, locally sourced seafood, including Dungeness crab.
- The Pink Door: This Italian restaurant with a whimsical ambiance serves up a variety of Dungeness crab dishes, from crab cakes to linguine.
- Shugrue’s:** This gastropub offers a more casual dining experience with a focus on seasonal ingredients, including Dungeness crab.
Ballard: A Neighborhood with a Maritime Charm
Ballard, a historic neighborhood with a strong maritime heritage, offers a variety of seafood restaurants serving up Dungeness crab in all its glory.
- Walrus and the Carpenter:** This popular oyster bar also serves up a variety of Dungeness crab dishes, including their signature crab dip.
- Golden Gardens Cafe:** This waterfront cafe offers stunning views of Puget Sound and a menu featuring classic seafood dishes, including Dungeness crab.
- The Flying Fish:** This casual seafood restaurant serves up a variety of Dungeness crab dishes, from crab legs to crab cakes.
Beyond the Plate: Experiencing Dungeness Crab in Seattle
Seattle’s love affair with Dungeness crab extends beyond the dining table.
Crab Festivals: A Celebration of the Catch
Throughout the year, Seattle hosts various crab festivals, celebrating the bounty of the Pacific Northwest. These festivals typically feature live music, food vendors, and, of course, plenty of Dungeness crab.
Fishing Charters: A Day on the Water
For the adventurous, fishing charters offer the opportunity to experience the thrill of catching your own Dungeness crab.
Sustainable Seafood: A Commitment to Conservation
Seattle is committed to sustainable seafood practices, ensuring the long-term health of the Dungeness crab population. (See Also: Where to Eat in Kolkata? Best Foodie Spots)
Recap: A Seattle Seafood Tradition
From its historical significance to its culinary versatility, Dungeness crab is an integral part of Seattle’s identity. Whether you’re indulging in a classic steamed crab dinner, savoring a creative crab dish at a trendy restaurant, or experiencing the thrill of a crab fishing charter, Seattle offers a unique and unforgettable Dungeness crab experience.
So, the next time you find yourself in Seattle, be sure to explore the city’s vibrant seafood scene and discover the true taste of the Pacific Northwest.
Frequently Asked Questions
Where is the best place to buy fresh Dungeness crab in Seattle?
For the freshest Dungeness crab, head to Pike Place Market. You’ll find numerous stalls selling live and cooked crab, as well as crab meat. Some popular options include Taylor Shellfish Farms and Ivar’s.
What is the best way to cook Dungeness crab?
The best way to cook Dungeness crab is a matter of personal preference, but steaming is a classic and allows the crab’s natural sweetness to shine through. You can also bake, broil, or pan-fry crab legs or crab cakes.
What is the season for Dungeness crab in Seattle?
The Dungeness crab season in Seattle typically runs from November to June. (See Also: Where to Eat Piri Piri Chicken in Lisbon? Top Local Favorites)
How much does Dungeness crab cost in Seattle?
The price of Dungeness crab in Seattle varies depending on the season, availability, and the type of preparation. Expect to pay around $15-$25 per pound for live crab and $20-$30 per pound for cooked crab meat.
Are there any restaurants that specialize in Dungeness crab in Seattle?
Yes, there are many restaurants in Seattle that specialize in Dungeness crab. Some popular options include The Crab Pot, Pike Place Chowder, and Elliott’s Oyster House.
