Escargot, the quintessential French delicacy, is a must-try dish when visiting the City of Light. Paris, the culinary capital of the world, is home to some of the best escargot in the world, and finding the right place to indulge in this delectable dish can be a daunting task. With so many restaurants and bistros to choose from, it’s essential to know where to go to get the best escargot experience. In this article, we’ll take you on a culinary journey through the streets of Paris, highlighting the top places to eat escargot, from classic bistros to modern restaurants.
Classic Bistros
When it comes to classic bistros, Paris is the epicenter of culinary excellence. These institutions have been serving up traditional French cuisine for generations, and their escargot is no exception. Here are a few must-visit bistros for an authentic escargot experience:
Le Comptoir du Relais
Located in the heart of the 6th arrondissement, Le Comptoir du Relais is a Parisian institution that has been serving up classic French cuisine since 1954. Their escargot is cooked to perfection, with tender snails smothered in garlic butter and parsley. Be sure to arrive early, as this popular spot fills up quickly.
Le Grand Vefour
Another iconic bistro, Le Grand Vefour has been a Parisian staple since 1784. This historic restaurant offers an exquisite escargot dish, served with a side of crusty bread and a glass of wine. The atmosphere is elegant and refined, making it the perfect spot for a special occasion.
Le Petit Châtelet
Located in the charming Marais neighborhood, Le Petit Châtelet is a cozy bistro that serves up delicious escargot at an affordable price. Their snails are cooked in a flavorful garlic butter sauce, and the atmosphere is warm and inviting.
Modern Restaurants
While classic bistros are a must-visit, modern restaurants in Paris are also offering innovative and delicious takes on the traditional escargot dish. Here are a few modern restaurants worth checking out: (See Also: Where to Eat in Davao? Culinary Delights Await)
Septime
Located in the trendy 11th arrondissement, Septime is a Michelin-starred restaurant that offers an avant-garde take on French cuisine. Their escargot dish is a work of art, with snails cooked in a flavorful sauce and served with a side of crispy bread and a glass of wine.
Le Pied de Cochon
This trendy restaurant in the 1st arrondissement is known for its creative take on French cuisine. Their escargot dish is a must-try, with snails cooked in a rich and creamy sauce and served with a side of crispy bread and a glass of wine.
Food Markets
Paris is also home to some of the world’s most famous food markets, where you can find artisanal producers selling everything from fresh produce to artisanal cheeses. Here are a few markets worth visiting for an escargot experience:
Marché aux Puces de Saint-Ouen
Located in the north of Paris, Marché aux Puces de Saint-Ouen is one of the world’s largest flea markets. While you won’t find traditional escargot vendors, you can find artisanal producers selling fresh snails and escargot-related products.
Marché d’Aligre
Located in the 12th arrondissement, Marché d’Aligre is a bustling food market that offers everything from fresh produce to artisanal cheeses. You can find vendors selling fresh snails and escargot-related products, as well as ready-to-eat escargot dishes. (See Also: Where to Eat Breakfast in Nyc? The Ultimate Guide)
Recap
In conclusion, Paris is a culinary paradise when it comes to escargot. From classic bistros to modern restaurants and food markets, there’s something for every palate and budget. Whether you’re looking for a traditional escargot dish or something more innovative, Paris has it all. Be sure to try some of the top places to eat escargot in Paris, and don’t forget to wash it down with a glass of wine. Bon appétit!
Frequently Asked Questions
What is the best way to cook escargot?
Escargot is typically cooked by steaming or boiling the snails in a flavorful liquid, such as garlic butter or white wine. You can also grill or sauté the snails for a crispy exterior and tender interior.
What is the difference between French and American escargot?
French escargot is typically cooked in a flavorful liquid, such as garlic butter or white wine, and served with a side of crusty bread. American escargot, on the other hand, is often cooked in a tomato-based sauce and served with a side of pasta or rice.
Can I eat escargot if I’m vegetarian?
Escargot is typically made with snails, which are not vegetarian. However, some restaurants may offer vegetarian alternatives, such as mushroom or vegetable-based dishes. Be sure to ask your server about vegetarian options. (See Also: Where to Eat Lunch in Marfa Tx? Culinary Delights)
How do I store escargot?
Escargot should be stored in a cool, dry place and consumed within a few days of purchase. You can also freeze escargot for up to six months. Be sure to rinse the snails under cold water before cooking and pat them dry with a paper towel.
What is the best wine to pair with escargot?
The best wine to pair with escargot is typically a dry white wine, such as Sauvignon Blanc or Chardonnay. You can also pair escargot with a light red wine, such as Pinot Noir or Beaujolais. Be sure to ask your server for wine pairing recommendations.