Prague, the capital city of the Czech Republic, is a treasure trove of culinary delights, with a rich history and culture that has shaped the city’s gastronomic scene. One of the most iconic and beloved dishes in Prague is goulash, a hearty and flavorful stew that has been a staple of Czech cuisine for centuries. As a visitor to this enchanting city, you may be wondering where to find the best goulash in Prague. In this comprehensive guide, we will take you on a culinary journey through the city’s top goulash spots, highlighting the must-try restaurants, cafes, and street food stalls that serve up the most authentic and delicious goulash in Prague.
History of Goulash in Prague
Goulash, a dish that originated in Hungary, has a long and storied history in Prague. The city’s proximity to the Hungarian border and the influence of Hungarian cuisine on Czech cooking have made goulash a staple of Prague’s culinary scene. Over the centuries, Czech cooks have adapted the traditional Hungarian recipe to suit their own tastes and ingredients, resulting in a unique and flavorful variation of the dish that is distinctly Prague.
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Traditionally, goulash was made with beef, pork, or a combination of the two, slow-cooked in a rich broth with a variety of vegetables, including onions, carrots, and potatoes. The dish was often served with a side of bread or dumplings, and was a staple of Czech cuisine for centuries. Today, goulash remains a popular dish in Prague, with many restaurants and cafes serving up their own unique variations of the classic recipe.
Best Goulash Spots in Prague
From traditional Czech restaurants to modern cafes and street food stalls, Prague is home to a wide range of goulash spots that are sure to satisfy your cravings. Here are some of the best places to try goulash in Prague:
Traditional Czech Restaurants
- La Degustation: This Michelin-starred restaurant is known for its innovative take on traditional Czech cuisine, including a delicious goulash made with beef and pork.
- Eska: This cozy restaurant in the heart of Prague serves up a classic goulash made with beef and vegetables, served with a side of bread and butter.
- La Bodeguita: This rustic restaurant in the Old Town serves up a hearty goulash made with beef and pork, served with a side of dumplings and vegetables.
Modern Cafes and Bars
- Botanique: This trendy cafe in the Vinohrady neighborhood serves up a unique goulash made with beef and vegetables, topped with a fried egg and served with a side of bread.
- Estrella: This modern bar in the Old Town serves up a delicious goulash made with beef and pork, served with a side of crusty bread and a pint of Czech beer.
- Kavárna Kafé: This cozy cafe in the Lesser Town neighborhood serves up a classic goulash made with beef and vegetables, served with a side of bread and a warm smile.
Street Food Stalls
- Street Food Prague: This popular street food stall in the Old Town serves up a delicious goulash made with beef and vegetables, served with a side of crusty bread and a dollop of sour cream.
- Goulash & Co.: This street food stall in the Vinohrady neighborhood serves up a unique goulash made with beef and vegetables, topped with a fried egg and served with a side of bread.
- Czech Goulash: This street food stall in the Lesser Town neighborhood serves up a classic goulash made with beef and vegetables, served with a side of bread and a warm smile.
What to Expect
When trying goulash in Prague, you can expect a hearty and flavorful dish that is sure to satisfy your cravings. Here are some things to keep in mind: (See Also: Where to Eat in Shoreditch? Top Foodie Spots)
Ingredients
Goulash in Prague is typically made with beef, pork, or a combination of the two, slow-cooked in a rich broth with a variety of vegetables, including onions, carrots, and potatoes. Some recipes may also include additional ingredients, such as paprika, garlic, and tomato paste.
Portion Size
Goulash in Prague is often served in generous portions, with a hearty serving of meat, vegetables, and broth. Be prepared for a filling meal that will leave you feeling satisfied and content.
Price
The price of goulash in Prague can vary depending on the restaurant, cafe, or street food stall. On average, you can expect to pay around 100-200 CZK (approximately $4-8 USD) for a serving of goulash.
Conclusion
In conclusion, goulash is a must-try dish when visiting Prague, with its rich history and cultural significance playing a big role in the city’s culinary scene. From traditional Czech restaurants to modern cafes and street food stalls, Prague is home to a wide range of goulash spots that are sure to satisfy your cravings. Whether you’re looking for a hearty and flavorful meal or a unique and innovative take on a classic dish, Prague’s goulash scene has something for everyone.
Recap
Here’s a recap of the best places to try goulash in Prague: (See Also: Where to Eat in Belltown Seattle? Top Local Favorites)
- Traditional Czech restaurants: La Degustation, Eska, and La Bodeguita
- Modern cafes and bars: Botanique, Estrella, and Kavárna Kafé
- Street food stalls: Street Food Prague, Goulash & Co., and Czech Goulash
FAQs
What is the best way to eat goulash in Prague?
The best way to eat goulash in Prague is to try it at a traditional Czech restaurant or street food stall, where you can enjoy the authentic flavors and textures of the dish. Be sure to pair your goulash with a side of bread or dumplings for a truly authentic experience.
Is goulash a popular dish in Prague?
Yes, goulash is a very popular dish in Prague, with many restaurants and cafes serving up their own unique variations of the classic recipe. It’s a staple of Czech cuisine and is often served at special occasions and celebrations.
Can I find vegetarian or vegan goulash in Prague?
Yes, many restaurants and cafes in Prague offer vegetarian or vegan variations of goulash, made with plant-based ingredients such as tofu, tempeh, or seitan. Be sure to ask your server about vegetarian or vegan options when ordering.
Is goulash a traditional Czech dish?
Yes, goulash is a traditional Czech dish that has been a staple of Czech cuisine for centuries. It’s a hearty and flavorful stew that is often served at special occasions and celebrations, and is a popular dish among locals and tourists alike. (See Also: Where to Eat in Disneyland Hong Kong? Foodie Guide)
Can I find goulash in other parts of the Czech Republic?
Yes, goulash is a popular dish throughout the Czech Republic, and can be found in many restaurants and cafes across the country. However, the best and most authentic goulash can be found in Prague, where the dish has a long and storied history.
