Located off the coast of Naples, Italy, the picturesque island of Capri is a culinary paradise, offering a diverse range of dining options that cater to all tastes and budgets. With its stunning natural beauty, rich history, and vibrant culture, Capri is a popular destination for tourists and locals alike. Whether you’re looking for a romantic dinner for two or a casual meal with friends, Capri has something to offer. In this article, we’ll take you on a culinary journey through the best places to eat in Capri, from traditional Italian restaurants to modern eateries and cafes.
Traditional Italian Restaurants
Capri is famous for its traditional Italian cuisine, and there are many restaurants that serve up authentic dishes with a focus on fresh, locally-sourced ingredients. Here are some of the best traditional Italian restaurants in Capri:
La Canasta
Located in the heart of Capri Town, La Canasta is a cozy, family-run restaurant that serves up classic Italian dishes like pasta, pizza, and risotto. Their menu changes seasonally, but some of their signature dishes include their famous “fritto misto” (mixed fried seafood) and “pappardelle al cinghiale” (pappardelle with wild boar ragù).
La Taverna del Leone
This rustic, family-run tavern is located in the charming town of Anacapri and serves up hearty, traditional Italian dishes like “cacio e pepe” (pasta with cheese and black pepper) and “bruschetta” (toasted bread with fresh tomatoes and basil). They also have a great selection of wines and beers.
La Grottella
Located in the heart of Capri Town, La Grottella is a cozy, intimate restaurant that serves up creative, modern takes on traditional Italian dishes. Their menu changes seasonally, but some of their signature dishes include their famous “ravioli alla caprese” (ravioli with fresh mozzarella, tomato sauce, and basil) and “tortellini en brodo” (tortellini in chicken broth).
Seafood Restaurants
Capri is surrounded by crystal-clear waters, making it the perfect destination for seafood lovers. Here are some of the best seafood restaurants in Capri:
La Fontelina
Located on the beach in Marina Grande, La Fontelina is a popular seafood restaurant that serves up fresh, locally-caught seafood dishes like “fritto misto” (mixed fried seafood) and “spaghetti alle vongole” (spaghetti with clams). They also have a great selection of wines and beers. (See Also: Where to Eat in Atwater Village? Culinary Delights)
La Serra
Located in the charming town of Anacapri, La Serra is a cozy, family-run restaurant that serves up traditional seafood dishes like “fritto misto” (mixed fried seafood) and “branzino al forno” (baked sea bass). They also have a great selection of wines and beers.
Cafes and Bakeries
Capri is famous for its delicious pastries and cakes, and there are many cafes and bakeries that serve up sweet treats. Here are some of the best cafes and bakeries in Capri:
La Caffè del Corso
Located in the heart of Capri Town, La Caffè del Corso is a cozy, family-run cafe that serves up delicious coffee, pastries, and cakes. They also have a great selection of sandwiches and salads.
Bakery La Rosetta
Located in the charming town of Anacapri, Bakery La Rosetta is a popular bakery that serves up delicious pastries, cakes, and bread. They also have a great selection of sandwiches and salads.
Modern Eateries
Capri is also home to many modern eateries that serve up creative, innovative dishes. Here are some of the best modern eateries in Capri: (See Also: Where to Eat in Dubrovnik? Foodie Delights)
La Bussola
Located in the heart of Capri Town, La Bussola is a modern, trendy restaurant that serves up creative, innovative dishes like “risotto con pesce” (risotto with seafood) and “tortellini con tartufo” (tortellini with truffles). They also have a great selection of wines and beers.
La Rotonda
Located in the charming town of Anacapri, La Rotonda is a modern, family-run restaurant that serves up creative, innovative dishes like “pappardelle con cinghiale” (pappardelle with wild boar ragù) and “branzino al forno” (baked sea bass). They also have a great selection of wines and beers.
Recap
In conclusion, Capri is a culinary paradise that offers a diverse range of dining options to suit all tastes and budgets. From traditional Italian restaurants to modern eateries and cafes, there’s something for everyone in Capri. Whether you’re looking for a romantic dinner for two or a casual meal with friends, Capri has something to offer. Be sure to try some of the local specialties like “fritto misto” (mixed fried seafood) and “pappardelle al cinghiale” (pappardelle with wild boar ragù), and don’t forget to wash it down with a glass of wine or beer. Buon appetito!
FAQs
What are the best traditional Italian restaurants in Capri?
Some of the best traditional Italian restaurants in Capri include La Canasta, La Taverna del Leone, and La Grottella. These restaurants serve up classic Italian dishes like pasta, pizza, and risotto, and use fresh, locally-sourced ingredients.
What are the best seafood restaurants in Capri?
Some of the best seafood restaurants in Capri include La Fontelina and La Serra. These restaurants serve up fresh, locally-caught seafood dishes like “fritto misto” (mixed fried seafood) and “spaghetti alle vongole” (spaghetti with clams).
What are the best cafes and bakeries in Capri?
Some of the best cafes and bakeries in Capri include La Caffè del Corso and Bakery La Rosetta. These cafes and bakeries serve up delicious coffee, pastries, and cakes, and are great places to grab a quick breakfast or snack. (See Also: Where to Eat in Avignon? Culinary Delights Await)
What are the best modern eateries in Capri?
Some of the best modern eateries in Capri include La Bussola and La Rotonda. These restaurants serve up creative, innovative dishes like “risotto con pesce” (risotto with seafood) and “tortellini con tartufo” (tortellini with truffles).
What are some local specialties to try in Capri?
Some local specialties to try in Capri include “fritto misto” (mixed fried seafood), “pappardelle al cinghiale” (pappardelle with wild boar ragù), and “branzino al forno” (baked sea bass). These dishes are made with fresh, locally-sourced ingredients and are a great way to experience the local cuisine.