Miyajima, a small island located just off the coast of Hiroshima, Japan, is a popular tourist destination known for its stunning natural beauty and rich cultural heritage. While visiting this charming island, one of the most important aspects to consider is where to eat, as the local cuisine plays a significant role in enhancing the overall travel experience. With its unique blend of traditional Japanese flavors and fresh seafood, Miyajima offers a diverse range of dining options that cater to different tastes and preferences.
Get ultimate traveler plannerOverview of Miyajima’s Culinary Scene
Miyajima’s culinary scene is deeply rooted in its history and culture, with many restaurants serving traditional Japanese dishes that have been passed down through generations. From fresh seafood to local specialties like okonomiyaki and oysters, the island offers a wide range of flavors and ingredients that are sure to tantalize your taste buds. In addition, many restaurants on the island offer stunning views of the surrounding landscape, making the dining experience even more memorable.
Types of Restaurants to Explore
In Miyajima, you’ll find a variety of restaurants to suit different tastes and budgets, including:
- Traditional Japanese restaurants serving local specialties like okonomiyaki and oysters
- Fresh seafood restaurants offering the day’s catch
- Cozy cafes serving coffee, pastries, and light meals
- Street food stalls offering quick and delicious snacks
In this guide, we’ll explore the best places to eat in Miyajima, from traditional restaurants to modern cafes, and provide you with insider tips and recommendations to help you make the most of your dining experience on the island.
Where to Eat in Miyajima: A Foodie’s Paradise
Miyajima, a small island located just off the coast of Hiroshima, Japan, is a popular tourist destination known for its stunning natural beauty and rich cultural heritage. While visiting Miyajima, you’ll want to fuel up with delicious food to keep you going throughout the day. From fresh seafood to traditional Japanese cuisine, Miyajima offers a diverse range of dining options to suit every taste and budget. In this article, we’ll explore the best places to eat in Miyajima, highlighting the must-try dishes and local specialties.
Traditional Japanese Cuisine
When in Japan, it’s essential to try traditional Japanese cuisine, and Miyajima is no exception. Here are some top recommendations for trying authentic Japanese dishes: (See Also: Where To Eat In Katong)
- Kawaya Izakaya: This cozy izakaya (Japanese gastropub) serves an array of traditional dishes, including sashimi, tempura, and yakitori. Be sure to try their signature dish, Miyajima-style oysters, which are harvested locally and grilled to perfection.
- Tsuruya: This family-run restaurant has been serving traditional Japanese cuisine for over 30 years. Their menu features a range of dishes, including sushi, udon noodles, and tempura. Don’t miss their seasonal kaiseki course, which showcases the freshest local ingredients.
- Kakurega: This intimate restaurant specializes in kaiseki, a traditional multi-course meal that highlights the best of Japanese cuisine. With a focus on local and seasonal ingredients, Kakurega offers a unique and unforgettable dining experience.
Seafood Heaven
Miyajima is surrounded by the Seto Inland Sea, making it a paradise for seafood lovers. Here are some top recommendations for trying the freshest seafood:
- Miyajima Fish Market: This bustling fish market offers a range of fresh seafood, including oysters, scallops, and crab. Try their fresh seafood sushi or grilled fish for a delicious and affordable meal.
- Kakiya: This seafood restaurant is located right on the waterfront, offering stunning views of the sea. Their menu features a range of seafood dishes, including oyster hot pot and grilled scallops.
- Tsukiji-style Sushi: This small sushi restaurant is located near the Miyajima Fish Market and serves some of the freshest sushi in town. Try their omakase (chef’s selection) course for a unique and delicious experience.
Local Specialties
Miyajima is famous for its local specialties, which are often made with fresh seafood and traditional Japanese ingredients. Here are some must-try dishes:
- Momiji Manju: These maple leaf-shaped steamed buns are a classic Miyajima treat. Filled with sweet bean paste, ice cream, or other sweet fillings, they make a delicious snack or dessert.
- Oysters: Miyajima is renowned for its oysters, which are harvested locally and served grilled, fried, or raw. Try them at one of the many oyster restaurants or food stalls around the island.
- Salt Ice Cream: This unique ice cream flavor is a Miyajima specialty. Made with salt from the nearby salt farms, it’s a refreshing and savory treat that’s perfect for hot days.
Snacks and Treats
When exploring Miyajima, you’ll need some snacks and treats to keep you going. Here are some top recommendations:
- Miyajima Okonomiyaki: This popular snack is a savory pancake filled with ingredients like cabbage, pork, and seafood. Try it at one of the many okonomiyaki stalls around the island.
- Grilled Corn: Fresh corn on the cob grilled to perfection is a simple but delicious snack. You’ll find grilled corn vendors at many of the island’s popular tourist spots.
- Japanese Sweets: Miyajima is home to many traditional Japanese sweet shops, offering a range of treats like mochi, manju, and daifuku. Try them at shops like Kagiya or Oimatsu.
Food Tours and Markets
One of the best ways to experience Miyajima’s food scene is through a guided food tour or by visiting one of the island’s bustling markets:
- Miyajima Food Tour: This guided tour takes you to some of the island’s best eateries, where you can sample local specialties and learn about the island’s culinary history.
- Miyajima Morning Market: This bustling market takes place every morning and offers a range of fresh produce, seafood, and local specialties. It’s a great place to try some street food or stock up on snacks for the day.
- Momiji Night Market: During the autumn months, the Momiji Night Market takes place in the evenings, offering a range of food stalls, games, and entertainment. It’s a fun and lively atmosphere that’s not to be missed.
Tips and Essentials
Before you start exploring Miyajima’s food scene, here are some essential tips and information to keep in mind:
| Language | While many restaurants have English menus, it’s still a good idea to learn some basic Japanese phrases, like “konnichiwa” (hello) and “arigatou” (thank you). |
|---|---|
| Cash | Many restaurants and shops on Miyajima still operate on a cash-only basis, so be sure to have some yen on hand. |
| Reservations | Popular restaurants can fill up quickly, especially during peak season. Be sure to make reservations in advance to avoid disappointment. |
| Tipping | Tipping is not customary in Japan, but it’s always appreciated for exceptional service. |
Conclusion
Miyajima is a foodie’s paradise, offering a diverse range of traditional Japanese cuisine, fresh seafood, and local specialties. From cozy izakayas to bustling markets, there’s something for every taste and budget. By following this guide, you’ll be able to experience the best of Miyajima’s food scene and make unforgettable memories on this beautiful island. (See Also: Where To Eat In Saint Tropez)
Remember to try the local specialties, like momiji manju and oysters, and don’t be afraid to try new things. With its rich culinary history and stunning natural beauty, Miyajima is a destination that will leave you feeling full and inspired.
So, what are you waiting for? Book your trip to Miyajima today and get ready to indulge in a culinary adventure of a lifetime!
Frequently Asked Questions: Where to Eat in Miyajima
What are the must-try dishes in Miyajima?
Miyajima is famous for its fresh seafood, particularly oysters and conger eel. You should also try the local specialty, Momiji Manju, which are maple leaf-shaped steamed buns filled with red bean paste, ice cream, or other sweet fillings. Don’t forget to try some Hiroshima-style okonomiyaki, a savory pancake filled with ingredients like cabbage, pork, and seafood.
Are there any restaurants with a great view of the Itsukushima Shrine?
Yes, there are several restaurants that offer stunning views of the Itsukushima Shrine. Kawaya Izumi is a popular restaurant that serves traditional Japanese cuisine while offering breathtaking views of the shrine. Another option is Kakinoha-zushi Yoshinoya, which serves delicious kakinoha-zushi (sushi wrapped in persimmon leaves) while overlooking the shrine.
Can I find any affordable dining options in Miyajima?
Absolutely! While Miyajima has its share of high-end restaurants, you can also find many affordable dining options. Try visiting the Miyajima Public Market, where you can find fresh seafood and local snacks at reasonable prices. You can also try some of the local food stalls or cafes, which offer delicious and affordable meals. (See Also: Where To Eat In Trussville Alabama)
Do restaurants in Miyajima accept credit cards?
While many restaurants in Miyajima accept credit cards, it’s still a good idea to have some cash on hand. Some smaller restaurants or food stalls may only accept cash, so it’s always a good idea to have some yen with you. Additionally, some restaurants may have a minimum purchase requirement for credit card transactions, so it’s a good idea to check beforehand.
Are there any restaurants that cater to vegetarians or vegans in Miyajima?
While Miyajima is known for its seafood, there are still some options for vegetarians and vegans. Try visiting the Cafe Hoshi, which offers a variety of vegetarian and vegan options, including sandwiches, salads, and desserts. You can also try the Kikugawa Restaurant, which offers some vegetarian dishes, including tofu and vegetable skewers.
