Located on the picturesque coast of Brittany, Saint-Malo is a charming walled city that is steeped in history and culture. With its cobblestone streets, medieval architecture, and stunning beaches, it’s no wonder that Saint-Malo is a popular destination for tourists and locals alike. But one of the best ways to experience the city is through its food, which is a delicious blend of traditional Breton cuisine and modern twists. In this article, we’ll explore the best places to eat in Saint-Malo, from traditional creperies to modern bistros, and from seafood restaurants to patisseries.
Traditional Creperies
Crepe is a staple of Breton cuisine, and Saint-Malo is home to many traditional creperies that serve up delicious, thin pancakes filled with sweet or savory ingredients. Here are a few of the best places to try:
La Maison du Crepe
This cozy creperie has been a Saint-Malo institution for over 20 years, and serves up a wide range of crepes, from classic ham and cheese to more adventurous options like scallops and cream. Try the “Crepe Saint-Malo”, which is filled with smoked salmon, cream cheese, and dill.
Le Creperie des Remparts
This creperie is located in the heart of the walled city, and offers stunning views of the harbor while you dine. The menu is extensive, with options like “La Bretonne” (ham, eggs, and cheese) and “La Saint-Malo” (smoked salmon, cream cheese, and dill). Don’t miss the delicious “Galette des Rois” crepe, filled with frangipane and topped with a glaze made from honey and orange blossom water.
Crêperie Le Coeur de Bretagne
This family-run creperie has been serving up delicious crepes for over 30 years, and is known for its warm and welcoming atmosphere. The menu is extensive, with options like “La Bretonne” and “La Saint-Malo”, as well as more adventurous options like “La Mer” (seafood) and “La Forêt” (forest fruits and cream). Try the “Crepe aux Fruits” for a sweet treat.
Seafood Restaurants
As a coastal city, Saint-Malo is renowned for its fresh seafood, and there are many restaurants that serve up delicious dishes featuring the day’s catch. Here are a few of the best places to try:
Le Grand Large
This seafood restaurant is located right on the harbor, and offers stunning views of the boats while you dine. The menu is extensive, with options like mussels, scallops, and lobster, as well as more adventurous options like sea urchin and octopus. Try the “Platter de Fruits de Mer” for a taste of everything. (See Also: Where to Eat in Amsterdam Central? Top Hidden Gems)
La Marine
This cozy seafood restaurant is located in the heart of the walled city, and serves up delicious dishes featuring fresh seafood. The menu is extensive, with options like mussels, scallops, and lobster, as well as more adventurous options like sea urchin and octopus. Try the “Raclette de Poisson” for a taste of the day’s catch.
Le Petit Poisson
This small, family-run seafood restaurant is located in the heart of the walled city, and serves up delicious dishes featuring fresh seafood. The menu is extensive, with options like mussels, scallops, and lobster, as well as more adventurous options like sea urchin and octopus. Try the “Tartare de Saumon” for a taste of fresh salmon.
Modern Bistros
If you’re looking for a more modern dining experience, Saint-Malo has a number of bistros that serve up delicious, contemporary cuisine. Here are a few of the best places to try:
Le Bistrot Breton
This cozy bistro is located in the heart of the walled city, and serves up delicious, modern Breton cuisine. The menu is extensive, with options like foie gras, scallops, and lamb, as well as more adventurous options like wild boar and venison. Try the “Duck Breast” for a taste of the best of French cuisine.
Le Comptoir Breton
This modern bistro is located in the heart of the walled city, and serves up delicious, contemporary cuisine. The menu is extensive, with options like foie gras, scallops, and lamb, as well as more adventurous options like wild boar and venison. Try the “Risotto aux Fruits de Mer” for a taste of the day’s catch.
La Table du Marché
This cozy bistro is located in the heart of the walled city, and serves up delicious, seasonal cuisine. The menu is extensive, with options like foie gras, scallops, and lamb, as well as more adventurous options like wild boar and venison. Try the “Tarte Tatin” for a taste of the best of French patisserie.
Patisseries
If you have a sweet tooth, Saint-Malo is the perfect place to indulge. The city is home to many patisseries that serve up delicious, traditional Breton pastries. Here are a few of the best places to try: (See Also: Where to Eat in Zaandam? Top Hidden Gems)
La Maison du Gâteau
This cozy patisserie is located in the heart of the walled city, and serves up delicious, traditional Breton pastries. The menu is extensive, with options like croissants, pain au chocolat, and madeleines. Try the “Galette des Rois” for a taste of the best of French patisserie.
Le Patisserie de Saint-Malo
This modern patisserie is located in the heart of the walled city, and serves up delicious, contemporary pastries. The menu is extensive, with options like croissants, pain au chocolat, and madeleines. Try the “Tarte Tatin” for a taste of the best of French patisserie.
La Boulangerie Bretonne
This cozy bakery is located in the heart of the walled city, and serves up delicious, traditional Breton breads and pastries. The menu is extensive, with options like baguettes, croissants, and pain au chocolat. Try the “Baguette Bretonne” for a taste of the best of French bread.
Recap
As you can see, Saint-Malo is a food lover’s paradise, with a wide range of delicious options to suit every taste and budget. From traditional creperies to modern bistros, and from seafood restaurants to patisseries, there’s something for everyone in this charming walled city. Whether you’re looking for a quick bite or a leisurely meal, Saint-Malo has it all. So come and indulge in the delicious cuisine of this beautiful city, and experience the best of French gastronomy.
FAQs
What is the best crepe to try in Saint-Malo?
The best crepe to try in Saint-Malo is the “Crepe Saint-Malo”, which is filled with smoked salmon, cream cheese, and dill. It’s a classic Breton crepe that is sure to delight.
Where can I find the best seafood in Saint-Malo?
The best seafood in Saint-Malo can be found at Le Grand Large, a seafood restaurant located right on the harbor. The menu is extensive, with options like mussels, scallops, and lobster, as well as more adventurous options like sea urchin and octopus. (See Also: Where to Eat King Crab in Sapporo? A Foodie’s Guide)
What is the best patisserie in Saint-Malo?
The best patisserie in Saint-Malo is La Maison du Gâteau, a cozy patisserie that serves up delicious, traditional Breton pastries. The menu is extensive, with options like croissants, pain au chocolat, and madeleines.
Can I find vegetarian options in Saint-Malo?
Yes, you can find vegetarian options in Saint-Malo. Many of the restaurants and patisseries offer vegetarian options, such as salads, quiches, and pastries. Be sure to ask your server for recommendations.
Is Saint-Malo a good destination for families?
Yes, Saint-Malo is a great destination for families. The city has a number of child-friendly restaurants and patisseries, as well as a number of activities and attractions that are suitable for children, such as the beach and the aquarium.
