Shediac, the “Lobster Capital of the World,” is a small coastal town in New Brunswick, Canada, famous for its succulent and flavorful lobster. The town’s rich fishing history and ideal location on the shores of the Northumberland Strait make it the perfect place to indulge in a delicious lobster meal. With numerous restaurants serving lobster dishes, choosing the right spot can be overwhelming. In this article, we’ll take you on a culinary journey to explore the best places to eat lobster in Shediac.
The History of Lobster in Shediac
Shediac’s lobster industry dates back to the early 19th century, when French and Irish settlers arrived in the area. The town’s unique location, with the warm waters of the Northumberland Strait and the cold waters of the Gulf of St. Lawrence, creates an ideal environment for lobsters to thrive. Over the years, the town’s fishermen have developed a deep understanding of the lobster’s behavior, allowing them to harvest the crustaceans sustainably and with minimal impact on the environment.
The Best Places to Eat Lobster in Shediac
Shediac is home to a variety of restaurants serving lobster dishes, from casual eateries to fine dining establishments. Here are some of the top recommendations:
The Lobster Shop
This popular eatery is located in the heart of Shediac and has been serving lobster for over 30 years. The menu features a range of lobster dishes, including lobster rolls, lobster bisque, and lobster thermidor. The restaurant also offers a variety of other seafood options, including mussels, scallops, and fish.
Must-try dishes:
- Lobster Roll: A classic lobster roll served with a side of fries and coleslaw.
- Lobster Bisque: A rich and creamy soup made with fresh lobster meat.
The Fisherman’s Wharf Restaurant
Located on the waterfront, this restaurant offers stunning views of the Northumberland Strait while serving up fresh seafood. The menu features a variety of lobster dishes, including lobster mac and cheese, lobster grilled cheese, and lobster linguine. The restaurant also offers a daily catch of the day, which often features locally caught lobster.
Must-try dishes:
- Lobster Mac and Cheese: A creamy macaroni dish loaded with chunks of lobster meat.
- Lobster Grilled Cheese: A decadent grilled cheese sandwich filled with lobster meat and served with a side of tomato soup.
The Shediac Lobster Supper
This casual eatery is a local favorite, serving up traditional lobster suppers at an affordable price. The menu features a range of lobster dishes, including lobster rolls, lobster bisque, and lobster thermidor. The restaurant also offers a variety of other seafood options, including mussels, scallops, and fish. (See Also: Where to Eat in Sandusky Ohio? Best Local Favorites)
Must-try dishes:
- Lobster Supper: A traditional lobster supper featuring a whole lobster, sides, and dessert.
- Lobster Roll: A classic lobster roll served with a side of fries and coleslaw.
Lobster Preparation Methods
Lobster can be prepared in a variety of ways, each with its own unique flavor and texture. Here are some of the most common preparation methods:
Steaming
Steaming is a popular method for cooking lobster, as it helps to preserve the delicate flavor and texture of the crustacean. Steamed lobster is often served with melted butter and lemon.
Benefits:
- Preserved flavor and texture.
- Easy to cook at home.
Boiling
Boiling is another common method for cooking lobster, as it helps to cook the crustacean quickly and evenly. Boiled lobster is often served with melted butter and lemon.
Benefits:
- Quick cooking time.
- Easy to cook at home.
Grilling
Grilling is a popular method for cooking lobster, as it adds a smoky flavor to the crustacean. Grilled lobster is often served with a side of garlic butter and lemon.
Benefits:
- Adds a smoky flavor.
- Pairs well with a variety of sides.
Conclusion
Shediac is a lobster lover’s paradise, with numerous restaurants serving up fresh and delicious lobster dishes. Whether you prefer your lobster steamed, boiled, or grilled, there’s a place in Shediac that’s sure to satisfy your cravings. From casual eateries to fine dining establishments, the town offers a range of options to suit every taste and budget. So why not plan a trip to Shediac and indulge in a lobster feast? (See Also: Where to Eat Florentine Steak in Florence? A Foodie’s Guide)
Recap
In this article, we explored the best places to eat lobster in Shediac, including The Lobster Shop, The Fisherman’s Wharf Restaurant, and The Shediac Lobster Supper. We also discussed the different preparation methods for lobster, including steaming, boiling, and grilling. Whether you’re a local or just visiting, Shediac is a must-visit destination for any lobster enthusiast.
Frequently Asked Questions
What is the best way to cook lobster?
The best way to cook lobster is steaming, as it helps to preserve the delicate flavor and texture of the crustacean. However, boiling and grilling are also popular methods that can add unique flavors to the lobster.
How do I store lobster?
Lobster should be stored in the refrigerator at a temperature of 32°F (0°C) or below. It’s best to store lobster in a covered container or plastic bag to prevent it from drying out.
Can I eat lobster raw?
No, it’s not recommended to eat lobster raw, as it can be contaminated with bacteria and parasites. Lobster should always be cooked before consumption to ensure food safety. (See Also: Where to Eat in Rock? Best Kept Secrets)
Is lobster a sustainable seafood option?
Yes, lobster is considered a sustainable seafood option. The lobster industry in Shediac is regulated by the Canadian government to ensure that the crustaceans are harvested sustainably and with minimal impact on the environment.
Can I buy lobster at a grocery store?
Yes, lobster can be found at many grocery stores, but it’s often frozen or previously cooked. For the freshest and best-tasting lobster, it’s recommended to purchase it from a local seafood market or restaurant that sources its lobster from sustainable and responsible suppliers.