Singapore, a foodie’s paradise, is home to a diverse range of cuisines, each with its unique flavors and cooking techniques. Among the many mouth-watering dishes, Peking duck stands out as a crowd favorite. This iconic Chinese dish has been a staple in Singapore’s culinary scene for decades, with its crispy skin, tender meat, and savory pancakes. In this article, we will embark on a journey to explore the best places to indulge in Peking duck in Singapore, from traditional restaurants to modern eateries.
The History of Peking Duck
Peking duck, also known as Beijing roast duck, has a rich history dating back to the Imperial era in China. The dish originated in the 14th century during the Ming dynasty, when it was served as a delicacy to the royal family. The recipe was passed down through generations, with each chef perfecting the art of roasting the duck to achieve the perfect balance of crispy skin and tender meat.
The dish gained popularity in the 19th century, when it was introduced to the Western world by European traders and travelers. Today, Peking duck is enjoyed globally, with each region adding its own twist to the traditional recipe. In Singapore, the dish has become an integral part of the local culinary scene, with many restaurants offering their own unique take on the classic dish.
Traditional Peking Duck Restaurants
For those seeking an authentic Peking duck experience, traditional restaurants are the way to go. These eateries have been serving the dish for generations, with each chef honing their skills to achieve the perfect roast. Here are some of the best traditional Peking duck restaurants in Singapore:
- Quan Fa Restaurant: Located in the heart of Chinatown, Quan Fa Restaurant has been serving Peking duck for over 30 years. Their signature dish is roasted to perfection, with a crispy skin and tender meat that falls off the bone.
- Wang Fu Restaurant: This family-owned restaurant has been a staple in the Singaporean culinary scene for over 20 years. Their Peking duck is roasted to perfection, with a flavorful sauce and crispy pancakes.
- Crystal Jade Restaurant: With multiple outlets across Singapore, Crystal Jade Restaurant is a popular destination for Peking duck lovers. Their signature dish is roasted to perfection, with a crispy skin and tender meat that is served with a side of pancakes and scallions.
Modern Peking Duck Eateries
For those seeking a modern twist on the classic Peking duck dish, modern eateries are the way to go. These restaurants offer innovative takes on the traditional recipe, with unique flavors and presentation. Here are some of the best modern Peking duck eateries in Singapore: (See Also: Where to Eat in Hikkaduwa? Top Hidden Gems)
- Min Jiang at One-North: This modern Chinese restaurant offers a unique take on Peking duck, with a crispy skin and tender meat that is served with a side of truffle sauce and crispy pancakes.
- Summer Pavilion: Located in the luxurious Marina Bay Sands, Summer Pavilion offers a luxurious take on Peking duck, with a crispy skin and tender meat that is served with a side of foie gras and truffle sauce.
- Wah Lok: This modern Chinese restaurant offers a unique take on Peking duck, with a crispy skin and tender meat that is served with a side of wasabi and pickled ginger.
Peking Duck Dishes to Try
When ordering Peking duck, there are several dishes to try to get the full experience. Here are some must-try dishes:
- Peking duck pancakes: These thin, crispy pancakes are served with the Peking duck, scallions, and hoisin sauce. They are a must-try when ordering Peking duck.
- Peking duck soup: This savory soup is made with the duck’s bones and is a great way to warm up on a cold day.
- Peking duck stir-fry: This dish is made by stir-frying the Peking duck with vegetables and is a great way to enjoy the dish in a new way.
Conclusion
In conclusion, Peking duck is a must-try dish when visiting Singapore. With its rich history and diverse range of flavors, there is something for everyone. From traditional restaurants to modern eateries, there are many places to indulge in this iconic Chinese dish. Whether you are a foodie or just looking for a unique dining experience, Peking duck is a dish that is sure to impress.
Recap
In this article, we have explored the best places to eat Peking duck in Singapore, from traditional restaurants to modern eateries. We have also discussed the history of Peking duck and the different dishes to try when ordering. Whether you are a foodie or just looking for a unique dining experience, Peking duck is a dish that is sure to impress. Here is a recap of the best places to eat Peking duck in Singapore:
- Traditional restaurants: Quan Fa Restaurant, Wang Fu Restaurant, and Crystal Jade Restaurant
- Modern eateries: Min Jiang at One-North, Summer Pavilion, and Wah Lok
Frequently Asked Questions
Q: What is the best way to eat Peking duck?
A: The best way to eat Peking duck is to wrap the crispy skin and tender meat in a pancake with scallions and hoisin sauce. (See Also: Where to Eat in Robinsons Manila? Culinary Delights Await)
Q: Is Peking duck a healthy dish?
A: While Peking duck can be a rich and indulgent dish, it can also be a healthy option if you choose to order it with steamed vegetables and a side of brown rice.
Q: Can I order Peking duck for takeaway?
A: Yes, many restaurants offer Peking duck for takeaway, making it a great option for a quick and easy dinner.
Q: Is Peking duck a popular dish in Singapore?
A: Yes, Peking duck is a very popular dish in Singapore, with many restaurants offering their own unique take on the classic recipe. (See Also: Where to Eat Cao Lau in Hoi An – Hidden Gems Revealed)
Q: Can I make Peking duck at home?
A: Yes, making Peking duck at home is possible, but it requires some skill and patience. It is recommended to try it at a restaurant first to get a feel for the dish before attempting to make it at home.