When it comes to Italian cuisine, pizza is often at the top of the list for many food enthusiasts. And for good reason – Italy is the birthplace of pizza, and its rich history and cultural significance are evident in every bite. But with so many options available, it can be overwhelming to decide where to eat pizza in Italy. From traditional trattorias to modern pizzerias, each region has its own unique take on this beloved dish. In this comprehensive guide, we’ll explore the best places to eat pizza in Italy, covering everything from Rome to Naples, and beyond.
The Birthplace of Pizza: Naples
Naples is often referred to as the birthplace of pizza, and for good reason. This southern Italian city is where the first pizza was created in the late 18th century by Raffaele Esposito, a Neapolitan baker. Today, Naples is home to some of the world’s best pizzerias, each offering its own unique take on this classic dish. Here are a few must-visit spots:
Da Michele
Da Michele is a Naples institution, and for good reason. This historic pizzeria has been serving up some of the city’s best pies since 1830. The menu is simple, with just a few options to choose from, but each pizza is made with love and care. Be sure to try the classic Margherita, topped with fresh tomatoes, mozzarella, and basil.
Brandi
Brandi is another iconic Neapolitan pizzeria, known for its delicious pies and lively atmosphere. This pizzeria has been around since 1780, making it one of the oldest in Naples. The menu is extensive, with a wide range of toppings to choose from, including anchovies, sausage, and mushrooms.
Pizzeria Starita
Pizzeria Starita is a family-run pizzeria that’s been around since 1901. This cozy spot is known for its delicious pies, which are made with fresh ingredients and cooked to perfection in a wood-fired oven. Be sure to try the classic Margherita, as well as some of the more unique options, such as the “Quattro Formaggi,” topped with four different types of cheese.
Rome: A Pizza Lover’s Paradise
Rome is a city that’s steeped in history and culture, and its pizza scene is no exception. From traditional trattorias to modern pizzerias, Rome has something for every pizza lover. Here are a few must-visit spots:
Pizzeria La Montecarlo
Pizzeria La Montecarlo is a Rome institution, known for its delicious pies and cozy atmosphere. This family-run pizzeria has been around since 1965, and its menu features a wide range of options, including classic margherita, as well as more unique options, such as the “Quattro Formaggi” and the “Prosciutto e Funghi.” (See Also: Where to Eat in Elyu? Best Kept Secrets)
Pizzeria Al Moro
Pizzeria Al Moro is a modern pizzeria that’s known for its creative pies and lively atmosphere. This spot is a favorite among locals and tourists alike, and its menu features a wide range of options, including vegetarian and gluten-free choices.
Pizzeria La Gatta Mangiona
Pizzeria La Gatta Mangiona is a cozy spot that’s known for its delicious pies and intimate atmosphere. This family-run pizzeria has been around since 1980, and its menu features a wide range of options, including classic margherita, as well as more unique options, such as the “Prosciutto e Funghi” and the “Salsiccia e Friarielli.”
The North: A Different Take on Pizza
The north of Italy is known for its rich culinary history and unique take on traditional dishes. When it comes to pizza, the north has its own unique style, which is often characterized by a thicker crust and a focus on local ingredients. Here are a few must-visit spots:
Pizzeria Gino Sorbillo
Pizzeria Gino Sorbillo is a popular spot in Florence, known for its delicious pies and cozy atmosphere. This family-run pizzeria has been around since 1980, and its menu features a wide range of options, including classic margherita, as well as more unique options, such as the “Prosciutto e Funghi” and the “Salsiccia e Friarielli.”
Pizzeria La Biricchineria
Pizzeria La Biricchineria is a modern pizzeria in Milan, known for its creative pies and lively atmosphere. This spot is a favorite among locals and tourists alike, and its menu features a wide range of options, including vegetarian and gluten-free choices. (See Also: Where to Eat in Brussels Belgium? Hidden Gems Revealed)
Pizzeria La Pizzeria
Pizzeria La Pizzeria is a cozy spot in Turin, known for its delicious pies and intimate atmosphere. This family-run pizzeria has been around since 1980, and its menu features a wide range of options, including classic margherita, as well as more unique options, such as the “Prosciutto e Funghi” and the “Salsiccia e Friarielli.”
Conclusion
Italy is a country that’s steeped in history and culture, and its pizza scene is no exception. From traditional trattorias to modern pizzerias, each region has its own unique take on this beloved dish. Whether you’re in Naples, Rome, or the north, there’s something for every pizza lover. Be sure to try some of the classic options, such as the Margherita, as well as some of the more unique options, such as the “Quattro Formaggi” and the “Prosciutto e Funghi.”
Recap
Here’s a recap of the best places to eat pizza in Italy:
- Naples:
- Da Michele
- Brandi
- Pizzeria Starita
- Rome:
- Pizzeria La Montecarlo
- Pizzeria Al Moro
- Pizzeria La Gatta Mangiona
- The North:
- Pizzeria Gino Sorbillo
- Pizzeria La Biricchineria
- Pizzeria La Pizzeria
Frequently Asked Questions
What is the best pizza in Italy?
The answer to this question is subjective, as the best pizza is often a matter of personal preference. However, some of the most popular and highly-recommended pizzas in Italy include the Margherita, Quattro Formaggi, and Prosciutto e Funghi.
What is the difference between Neapolitan and Roman pizza?
Neapolitan pizza is known for its thin crust, soft center, and fresh toppings, while Roman pizza is often characterized by a thicker crust and a focus on local ingredients. Neapolitan pizza is often cooked in a wood-fired oven, while Roman pizza is often cooked in a brick oven.
Can I find gluten-free pizza in Italy?
Yes, many pizzerias in Italy offer gluten-free options, including pizza crust made from rice flour, corn flour, or other gluten-free ingredients. Be sure to ask your server about gluten-free options when ordering. (See Also: Where to Eat in Bgc for Family? Fun For All)
What is the best time to visit a pizzeria in Italy?
The best time to visit a pizzeria in Italy is often during the evening, when the atmosphere is lively and the pizza is freshly baked. However, many pizzerias also offer lunch service, and some may even offer take-out or delivery options.
Do I need to make a reservation at a pizzeria in Italy?
Reservations are often recommended at popular pizzerias in Italy, especially during peak travel seasons. However, many pizzerias also offer walk-in service, and some may even have a waiting list for tables. Be sure to check ahead of time to confirm availability and make a reservation if needed.
