Rome, the Eternal City, is a culinary paradise, and when it comes to pizza, the options are endless. From classic Neapolitan-style pies to modern, innovative creations, Rome’s pizza scene is a must-experience for any food lover. In this comprehensive guide, we’ll take you on a journey through the best places to eat pizza in Rome, from traditional trattorias to modern pizzerias and everything in between.
As the birthplace of the Roman Empire, Rome has a rich history, and its cuisine reflects this heritage. Pizza, in particular, has become an integral part of Roman culinary culture, with each neighborhood boasting its own unique pizzerias and specialties. Whether you’re a pizza aficionado or just looking to try a delicious slice (or two), Rome has something for everyone.
In this article, we’ll explore the best places to eat pizza in Rome, including hidden gems, popular spots, and iconic eateries. We’ll also delve into the history of pizza in Rome, its cultural significance, and the key ingredients that make Roman pizza so special. So, grab a slice and let’s dive in!
The History of Pizza in Rome
Pizza originated in Naples, but Rome has its own unique pizza tradition. In the late 19th century, Italian immigrants brought their culinary expertise to Rome, including the art of making pizza. The first pizzeria in Rome, Antica Pizzeria Bonci, was established in 2003, but it wasn’t until the 1990s that pizza began to gain popularity in the city.
Rome’s pizza scene is characterized by its use of high-quality ingredients, including San Marzano tomatoes, fresh mozzarella, and extra-virgin olive oil. The city’s pizzerias often specialize in specific styles, such as Neapolitan, Roman, or Sicilian, each with its own unique flavor profile and cooking techniques.
One of the key factors that sets Roman pizza apart is its use of wood-fired ovens. These ovens, often made from refractory materials, are designed to cook pizzas quickly and evenly, giving them a crispy crust and smoky flavor. This cooking method is a hallmark of Roman pizza and is often considered a key factor in its success.
Traditional Trattorias
Trattorias are a staple of Roman cuisine, and many of these traditional eateries serve some of the best pizza in the city. Here are a few of our top recommendations: (See Also: Where to Eat in Rome 2024? Foodie Guide)
| Trattoria | Address | Phone Number |
|---|---|---|
| Trattoria al Moro | Via dei Due Macelli, 27 | 06 687 6315 |
| Trattoria al Moro | Via dei Due Macelli, 27 | 06 687 6315 |
| Trattoria da Enzo al 29 | Via dei Vascellari, 29 | 06 686 1616 |
| Trattoria da Enzo al 29 | Via dei Vascellari, 29 | 06 686 1616 |
Trattoria al Moro is a classic Roman eatery that serves some of the city’s best pizza. Their menu features a range of traditional options, including the famous “Pizza Romana” topped with prosciutto, mushrooms, and artichokes.
Trattoria da Enzo al 29 is another popular spot for traditional Roman pizza. Their menu features a range of options, including the “Pizza alla Romana” topped with guanciale, mushrooms, and eggs.
Modern Pizzerias
While traditional trattorias are a must-visit for any pizza lover, Rome’s modern pizzerias are also worth exploring. Here are a few of our top recommendations:
| Pizzeria | Address | Phone Number |
|---|---|---|
| Pizzeria Bonci | Via Merulana, 43 | 06 709 6025 |
| Pizzeria Bonci | Via Merulana, 43 | 06 709 6025 |
| Pizzeria La Montecarlo | Via Montecarlo, 9 | 06 686 1622 |
| Pizzeria La Montecarlo | Via Montecarlo, 9 | 06 686 1622 |
Pizzeria Bonci is a modern pizzeria that serves some of the city’s best pizza. Their menu features a range of innovative options, including the “Pizza alla Vodka” topped with vodka sauce, mozzarella, and prosciutto.
Pizzeria La Montecarlo is another popular spot for modern pizza. Their menu features a range of options, including the “Pizza alla Tartufata” topped with truffle oil, mozzarella, and mushrooms.
Hidden Gems
While Rome’s popular pizzerias are a must-visit, the city also has its fair share of hidden gems. Here are a few of our top recommendations:
| Pizzeria | Address | Phone Number |
|---|---|---|
| Pizzeria La Gensola | Via della Gensola, 15 | 06 686 1617 |
| Pizzeria La Gensola | Via della Gensola, 15 | 06 686 1617 |
| Pizzeria La Montecarlo | Via Montecarlo, 9 | 06 686 1622 |
| Pizzeria La Montecarlo | Via Montecarlo, 9 | 06 686 1622 |
Pizzeria La Gensola is a hidden gem in the heart of Rome. Their menu features a range of traditional options, including the “Pizza Romana” topped with prosciutto, mushrooms, and artichokes. (See Also: Where to Eat in Helsingor? Top Local Favorites)
Pizzeria La Montecarlo is another hidden gem in Rome. Their menu features a range of options, including the “Pizza alla Tartufata” topped with truffle oil, mozzarella, and mushrooms.
Key Ingredients
So, what makes Roman pizza so special? Here are a few key ingredients that set it apart:
- San Marzano Tomatoes: These sweet, low-acid tomatoes are the foundation of Roman pizza sauce.
- Fresh Mozzarella: Made from the milk of water buffalo, fresh mozzarella is a staple of Roman pizza.
- Extra-Virgin Olive Oil: This high-quality oil is used to cook the pizza crust and add flavor to the sauce.
- Guanciale: This cured pork jowl is a key ingredient in many Roman pizza toppings.
- Artichokes: Fresh artichokes are a popular topping in Roman pizza.
Recap
In this article, we’ve explored the best places to eat pizza in Rome, from traditional trattorias to modern pizzerias and hidden gems. We’ve also delved into the history of pizza in Rome, its cultural significance, and the key ingredients that make Roman pizza so special.
Whether you’re a pizza aficionado or just looking to try a delicious slice (or two), Rome has something for everyone. So, grab a slice and enjoy the flavors of the Eternal City!
Frequently Asked Questions
Q: What is the best pizza in Rome?
A: The best pizza in Rome is a matter of personal preference, but some popular options include Pizzeria Bonci, Pizzeria La Montecarlo, and Trattoria al Moro.
Q: What is the difference between Neapolitan and Roman pizza?
A: Neapolitan pizza is made with a thin crust, fresh tomatoes, and mozzarella cheese, while Roman pizza is made with a thicker crust, guanciale, and artichokes. (See Also: Where to Eat in Southwark? Culinary Delights Await)
Q: What are the key ingredients in Roman pizza?
A: The key ingredients in Roman pizza include San Marzano tomatoes, fresh mozzarella, extra-virgin olive oil, guanciale, and artichokes.
Q: Can I get pizza delivery in Rome?
A: Yes, many pizzerias in Rome offer delivery services. However, be sure to check the menu and prices before ordering.
Q: What is the best time to visit a pizzeria in Rome?
A: The best time to visit a pizzeria in Rome is during the evening, when the atmosphere is lively and the pizzas are freshly made.