Where to Eat Ramen in Kyoto? Best Spots Revealed

Kyoto, the cultural and culinary hub of Japan, is a paradise for foodies. Among the numerous delicious dishes that can be found in this city, ramen is a staple that is not to be missed. A steaming hot bowl of ramen can be the perfect comfort food after a long day of exploring the city’s temples and shrines. But with so many ramen shops to choose from, it can be overwhelming to decide where to go. In this article, we will explore the best places to eat ramen in Kyoto, from traditional shops to modern twists on this classic dish.

A Brief History of Ramen in Kyoto

Ramen has a long history in Japan, dating back to the early 20th century. However, it wasn’t until after World War II that ramen became a popular dish in Kyoto. The city’s first ramen shop, Tsurutontan, was established in 1953 and quickly became a hit with locals and tourists alike. Since then, ramen has become an integral part of Kyoto’s food culture, with new shops opening up every year to cater to the city’s ramen enthusiasts.

The Best Ramen Shops in Kyoto

Kyoto is home to a wide range of ramen shops, each with its own unique flavor and style. Here are some of the best ramen shops in Kyoto:

Traditional Ramen Shops

For a traditional ramen experience, head to one of these shops:

  • Tsurutontan: This iconic shop has been serving up delicious ramen since 1953. Their signature dish is the “Tsurutontan Ramen,” which features a rich pork broth and springy noodles.
  • Kikunoi: This Michelin-starred shop has been a Kyoto institution for over 50 years. Their ramen is made with a rich tonkotsu (pork bone) broth and topped with a variety of ingredients, including pork slices, boiled egg, and green onions.
  • Ichiran: This popular shop has been featured on numerous food shows and has a cult following among ramen enthusiasts. Their unique “Ichiran Ramen” features a rich tonkotsu broth and a special “noodle-making” process that creates a unique texture.

Modern Ramen Shops

For a more modern take on ramen, head to one of these shops: (See Also: Where to Eat in Cardigan? Foodie Finds)

  • Ramen Nagi: This popular shop has multiple locations throughout Kyoto and offers a variety of unique ramen flavors, including a spicy miso ramen and a rich tonkotsu ramen.
  • Menya Gokkei: This shop offers a unique “Gokkei Ramen” that features a rich chicken broth and a variety of toppings, including pork slices, boiled egg, and green onions.
  • Ramen Kuroda: This shop offers a variety of unique ramen flavors, including a rich tonkotsu ramen and a spicy miso ramen. They also offer a “Ramen Set” that includes a bowl of ramen, a side of gyoza, and a drink.

Other Ramen-Related Spots in Kyoto

In addition to the ramen shops mentioned above, Kyoto is also home to a variety of other ramen-related spots that are worth visiting:

Ramen Museums

Kyoto is home to several ramen museums that offer a unique look at the history and culture of ramen. Here are a few to check out:

  • Ramen Museum: This museum is located in the heart of Kyoto and offers a variety of exhibits on the history and culture of ramen. Visitors can also try a bowl of ramen at the museum’s cafe.
  • Ramen World: This museum is located in the city’s Nishinokyo district and offers a variety of exhibits on the history and culture of ramen. Visitors can also try a bowl of ramen at the museum’s cafe.

Ramen Events

Kyoto is also home to a variety of ramen events throughout the year. Here are a few to check out:

  • Ramen Festival: This annual festival takes place in the city’s Gion district and features a variety of ramen shops and vendors. Visitors can try a bowl of ramen and enjoy live music and entertainment.
  • Ramen Expo: This annual expo takes place in the city’s Kyoto International Conference Center and features a variety of ramen shops and vendors. Visitors can try a bowl of ramen and learn about the history and culture of ramen.

Recap and Recommendations

In conclusion, Kyoto is a paradise for ramen enthusiasts. With a wide range of traditional and modern shops to choose from, there’s something for everyone. Whether you’re looking for a traditional bowl of ramen or a unique twist on this classic dish, Kyoto has it all. Here are a few recommendations for visitors: (See Also: Where to Eat in Ilocos Norte? Best Kept Secrets)

  • Try a traditional bowl of ramen at Tsurutontan or Kikunoi.
  • Visit one of the ramen museums to learn more about the history and culture of ramen.
  • Attend one of the ramen events throughout the year to try a variety of different ramen shops and vendors.
  • Don’t be afraid to try new and unique ramen flavors at one of the modern shops.

FAQs

Q: What is the best time to visit Kyoto for ramen?

A: The best time to visit Kyoto for ramen is during the winter months, when the cold weather makes a hot bowl of ramen the perfect comfort food. However, ramen is enjoyed year-round in Kyoto, and many shops offer seasonal specials and promotions.

Q: Can I find vegan or gluten-free ramen in Kyoto?

A: Yes, many ramen shops in Kyoto offer vegan or gluten-free options. Be sure to ask your server about the ingredients and options available at the shop you visit.

Q: Is it possible to make ramen at home?

A: Yes, it is possible to make ramen at home. Many shops offer ramen-making classes and workshops, and there are also numerous cookbooks and online resources available to help you get started.

Q: Can I take ramen back to my hotel or hostel?

A: Yes, it is possible to take ramen back to your hotel or hostel. Many shops offer take-out options, and some even offer delivery services. Be sure to check with the shop beforehand to confirm their take-out and delivery policies. (See Also: Where to Eat in Santa Fe New Mexico? Culinary Delights)

Q: Are there any ramen shops that offer English menus?

A: Yes, many ramen shops in Kyoto offer English menus. However, it’s always a good idea to learn a few basic Japanese phrases, such as “konnichiwa” (hello), “arigatou” (thank you), and “sumimasen” (excuse me), to help you navigate the menu and communicate with your server.

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