Tokyo, the culinary capital of Japan, is a paradise for food enthusiasts. With its vibrant streets, bustling markets, and world-class restaurants, Tokyo offers an unparalleled dining experience. Among the numerous delicacies that Tokyo has to offer, one dish stands out for its unique flavor, texture, and cultural significance: Unagi. Unagi, or Japanese eel, is a delicacy that has been a staple in Japanese cuisine for centuries. Its rich, savory flavor and tender texture have made it a favorite among locals and tourists alike. However, finding the perfect Unagi in Tokyo can be a daunting task, especially for those who are new to the city. In this article, we will explore the best places to eat Unagi in Tokyo, from high-end restaurants to casual eateries, and provide you with a comprehensive guide to help you navigate the world of Unagi.
History and Cultural Significance of Unagi
Unagi has a long and storied history in Japan, dating back to the Heian period (794-1185 CE). During this time, Unagi was considered a luxury food item, reserved for the nobility and aristocracy. Its popularity spread throughout the country, and by the Edo period (1603-1868 CE), Unagi had become a staple in Japanese cuisine. In Tokyo, Unagi was particularly popular among the working class, who would often eat it as a comfort food. Today, Unagi is enjoyed by people of all walks of life, and its cultural significance extends beyond its culinary appeal. Unagi is often served at special occasions, such as weddings and holidays, and its presence is a symbol of good fortune and prosperity.
Types of Unagi
There are several types of Unagi, each with its unique flavor and texture. Some of the most common types of Unagi include:
- Anguilla japonica: This is the most common type of Unagi, found in the rivers and lakes of Japan. It has a rich, savory flavor and a tender texture.
- Anguilla bicolor: This type of Unagi is found in the coastal waters of Japan and has a sweeter flavor than Anguilla japonica.
- Anguilla marmorata: This type of Unagi is found in the tropical waters of Japan and has a rich, buttery flavor.
Preparation Methods
Unagi is typically prepared using one of two methods: grilling or broiling. Grilling involves cooking the Unagi over an open flame, while broiling involves cooking it under a broiler. Both methods result in a tender, flavorful Unagi, but grilling is generally considered the more traditional method.
Best Places to Eat Unagi in Tokyo
Tokyo is home to countless restaurants serving Unagi, ranging from high-end establishments to casual eateries. Here are some of the best places to eat Unagi in Tokyo:
High-End Restaurants
For a luxurious Unagi experience, consider visiting one of these high-end restaurants:
- Sushi Saito: This three-Michelin-starred restaurant is known for its exquisite sushi and Unagi dishes. The Unagi is served with a side of wasabi and soy sauce, and the price is around ¥20,000 (approximately $180 USD) per person.
- Sushi Yoshitake: This two-Michelin-starred restaurant offers a range of Unagi dishes, including a classic Unagi tempura and a Unagi sashimi. The price is around ¥15,000 (approximately $135 USD) per person.
- Unagiya Honke: This restaurant has been serving Unagi for over 100 years and is known for its traditional preparation methods. The price is around ¥10,000 (approximately $90 USD) per person.
Casual Eateries
For a more casual Unagi experience, consider visiting one of these eateries: (See Also: Where to Eat in Binondo? Best Filipino Flavors)
- Unagiya: This casual restaurant serves a range of Unagi dishes, including a classic Unagi tempura and a Unagi curry. The price is around ¥5,000 (approximately $45 USD) per person.
- Unagi no Mise: This restaurant serves a range of Unagi dishes, including a Unagi sashimi and a Unagi tempura. The price is around ¥4,000 (approximately $35 USD) per person.
- Unagiya Kichi: This casual restaurant serves a range of Unagi dishes, including a classic Unagi tempura and a Unagi curry. The price is around ¥3,000 (approximately $25 USD) per person.
Unagi Shops and Markets
For a more authentic Unagi experience, consider visiting one of these shops and markets:
Unagi Shops
Here are some of the best Unagi shops in Tokyo:
- Unagiya Honke: This shop has been serving Unagi for over 100 years and is known for its traditional preparation methods. The price is around ¥5,000 (approximately $45 USD) per person.
- Unagiya Kichi: This shop serves a range of Unagi dishes, including a classic Unagi tempura and a Unagi curry. The price is around ¥3,000 (approximately $25 USD) per person.
- Unagi no Mise: This shop serves a range of Unagi dishes, including a Unagi sashimi and a Unagi tempura. The price is around ¥4,000 (approximately $35 USD) per person.
Markets
Here are some of the best markets to try Unagi in Tokyo:
- Tsukiji Outer Market: This market is known for its fresh seafood, including Unagi. The price is around ¥5,000 (approximately $45 USD) per person.
- Akihabara Market: This market is known for its electronic goods, but it also has a range of food stalls serving Unagi. The price is around ¥3,000 (approximately $25 USD) per person.
- Shinjuku Market: This market is known for its fresh produce, including Unagi. The price is around ¥4,000 (approximately $35 USD) per person.
Unagi Recipes and Tips
For those who want to try cooking Unagi at home, here are some recipes and tips:
Classic Unagi Recipe
Here is a simple recipe for classic Unagi: (See Also: Where to Eat in Marietta? Best Local Spots)
- Clean and prepare the Unagi according to your preference.
- Season the Unagi with salt and pepper.
- Grill or broil the Unagi until it is cooked through.
- Serve the Unagi with a side of wasabi and soy sauce.
Unagi Tips
Here are some tips for cooking Unagi:
- Use fresh Unagi for the best flavor and texture.
- Season the Unagi with salt and pepper before cooking.
- Grill or broil the Unagi until it is cooked through.
- Serve the Unagi with a side of wasabi and soy sauce.
Conclusion
Unagi is a delicacy that has been a staple in Japanese cuisine for centuries. Its rich, savory flavor and tender texture have made it a favorite among locals and tourists alike. Tokyo is home to countless restaurants serving Unagi, ranging from high-end establishments to casual eateries. Whether you are looking for a luxurious Unagi experience or a more casual one, there is something for everyone in Tokyo. We hope this article has provided you with a comprehensive guide to finding the best Unagi in Tokyo.
Recap
Here is a recap of the best places to eat Unagi in Tokyo:
- High-end restaurants: Sushi Saito, Sushi Yoshitake, Unagiya Honke
- Casual eateries: Unagiya, Unagi no Mise, Unagiya Kichi
- Unagi shops: Unagiya Honke, Unagiya Kichi, Unagi no Mise
- Markets: Tsukiji Outer Market, Akihabara Market, Shinjuku Market
Frequently Asked Questions
FAQs
Q: What is Unagi?
A: Unagi is a type of Japanese eel that is commonly served as a delicacy in Japan. It has a rich, savory flavor and a tender texture.
Q: Where can I find Unagi in Tokyo?
A: Unagi can be found in many restaurants and shops throughout Tokyo, ranging from high-end establishments to casual eateries. Some popular places to try Unagi include Sushi Saito, Sushi Yoshitake, Unagiya Honke, and Unagiya Kichi.
Q: How much does Unagi cost?
A: The price of Unagi can vary depending on the restaurant and the type of Unagi. On average, a plate of Unagi can cost anywhere from ¥3,000 to ¥20,000 (approximately $25 USD to $180 USD) per person. (See Also: Where to Eat in Chengdu? Best Local Secrets)
Q: Can I cook Unagi at home?
A: Yes, you can cook Unagi at home. Here is a simple recipe for classic Unagi: clean and prepare the Unagi, season it with salt and pepper, grill or broil it until it is cooked through, and serve it with a side of wasabi and soy sauce.
Q: What are some tips for cooking Unagi?
A: Here are some tips for cooking Unagi: use fresh Unagi for the best flavor and texture, season the Unagi with salt and pepper before cooking, grill or broil the Unagi until it is cooked through, and serve the Unagi with a side of wasabi and soy sauce.
