When it comes to Japanese cuisine, yakitori is one of the most beloved and iconic dishes that has gained worldwide recognition. For those who are new to the world of yakitori, it’s essentially a type of skewered chicken dish that originated in Japan, typically made with bite-sized pieces of chicken meat, skin, and organs, grilled to perfection over an open flame. But what makes yakitori so special is the art of cooking it, as well as the unique flavors and textures that come with it. In Tokyo, where yakitori is a staple of the city’s culinary scene, there are countless options to choose from, ranging from casual, no-frills eateries to high-end restaurants that offer a more refined take on this beloved dish.
As a food enthusiast, I’ve had the pleasure of trying yakitori at various restaurants and stalls throughout Tokyo, and I must say, it’s a culinary experience like no other. From the smoky aroma that fills the air to the tender, juicy texture of the chicken, every bite is a sensory delight. But with so many options to choose from, it can be overwhelming to decide where to go. That’s why I’ve put together this comprehensive guide to help you navigate the world of yakitori in Tokyo and find the best spots to satisfy your cravings.
The History of Yakitori in Tokyo
Yakitori has a long and storied history in Tokyo, dating back to the Edo period (1603-1868). During this time, street vendors and food stalls began selling skewered chicken dishes as a quick and affordable snack for the working class. These early yakitori vendors would often cook their chicken over charcoal, using a combination of salt, soy sauce, and sake to create a rich, savory flavor profile.
As Tokyo’s economy grew and the city’s population expanded, yakitori became a staple of the city’s culinary scene. By the early 20th century, yakitori had become a popular dish throughout the city, with many restaurants and stalls offering their own unique take on the classic recipe. Today, yakitori is a beloved institution in Tokyo, with countless options to choose from, ranging from traditional, old-school eateries to modern, trendy restaurants that offer a more contemporary take on this beloved dish.
Types of Yakitori
When it comes to yakitori, there are many different types to choose from, each with its own unique flavor profile and texture. Here are some of the most common types of yakitori you’ll find in Tokyo:
| Type | Description |
|---|---|
| Assari | Assari is a type of yakitori that is cooked with a sweet soy sauce-based sauce, giving it a rich, savory flavor. |
| Kakuni | Kakuni is a type of yakitori that is braised in a sweet soy sauce-based sauce, giving it a tender, fall-apart texture. |
| Tebasaki | Tebasaki is a type of yakitori that is made with crispy, fried chicken skin, giving it a crunchy texture. |
| Skewers | Skewers are a type of yakitori that is made with bite-sized pieces of chicken meat, skin, and organs, grilled to perfection over an open flame. |
Where to Eat Yakitori in Tokyo
With so many options to choose from, it can be overwhelming to decide where to eat yakitori in Tokyo. Here are some of the best spots to try:
Shinjuku
Shinjuku is one of the most popular areas for yakitori in Tokyo, with countless options to choose from. Here are a few of the best spots: (See Also: Where to Eat in Bromley? Foodie Guide)
- Nakamura
- Yakitori Alley
- Shinjuku Yakitori
Shibuya
Shibuya is another popular area for yakitori in Tokyo, with many options to choose from. Here are a few of the best spots:
- Yakitori Shibuya
- Shibuya Yakitori
- Nonbei Yokocho
Shimokitazawa
Shimokitazawa is a charming neighborhood in Tokyo that is known for its small, independent restaurants and shops. Here are a few of the best yakitori spots in the area:
- Yakitori Shimokitazawa
- Shimokitazawa Yakitori
- Nonbei Yokocho
Tips for Eating Yakitori in Tokyo
Eating yakitori in Tokyo can be a fun and delicious experience, but there are a few things to keep in mind to make the most of your visit:
Ordering: When ordering yakitori, it’s best to order a variety of skewers to share with your group. This will allow you to try a range of different flavors and textures.
Drinking: Yakitori is often served with a side of beer or sake, so be sure to order a drink to accompany your meal. (See Also: Where to Eat Healthy in Las Vegas? Delicious Options)
Etiquette: When eating yakitori, it’s customary to eat the chicken off the skewer with your hands. This may take some getting used to, but it’s a fun and interactive way to enjoy your meal.
Language: While many yakitori restaurants have English menus, it’s still a good idea to learn a few basic Japanese phrases to help you navigate the menu and order.
Conclusion
Yakitori is a beloved institution in Tokyo, with countless options to choose from. Whether you’re a foodie, a traveler, or just looking for a unique dining experience, yakitori is a must-try. With this guide, you’ll be well on your way to finding the best yakitori spots in Tokyo and enjoying this delicious and iconic dish.
FAQs
What is the best way to order yakitori?
The best way to order yakitori is to order a variety of skewers to share with your group. This will allow you to try a range of different flavors and textures.
Can I order yakitori to go?
Yes, many yakitori restaurants offer take-out or delivery options. However, it’s best to check with the restaurant beforehand to confirm their policies.
Is yakitori spicy?
No, yakitori is not typically spicy. However, some yakitori restaurants may offer spicy options, such as wasabi or chili peppers, so be sure to ask your server if you have any dietary restrictions. (See Also: Where to Eat in Bar Montenegro? Top Recommendations)
Can I eat yakitori with chopsticks?
While it’s possible to eat yakitori with chopsticks, it’s more common to eat it with your hands. This is a fun and interactive way to enjoy your meal, and many yakitori restaurants will provide you with a small plate to eat off of.
Is yakitori expensive?
The cost of yakitori can vary depending on the restaurant and the type of skewers you order. However, on average, a meal of yakitori can cost anywhere from 500 to 2,000 yen (approximately $5 to $20 USD) per person.